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  1. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    set by the pork industry years ago, many segments of the beef industry require BQA certification in ... nearly four years ago Tyson Foods, who harvest and process 25% of the US beef market share, and also ... certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time. ...

  2. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    and a low bulk density, resulting in loose harvest formats and a corresponding energy density that is ... during storage. These properties lead to: problematic biomass logistics and storage. an increase in the ... frequency of biomass handling. transportation challenges. storage space requirements. processing ...

  3. Alumni Career Spotlight: Orrin Duvuvuei

    https://senr.osu.edu/node/9885

    Today, I’m analyzing statewide deer survey and harvest data that will be used to set the license numbers and ... I also trapped doves to determine survivorship and harvest rates. My side project involved recording and ... wildlife biology, wildlife biology and management coursework is important because it’s the main focus. However, make sure to also ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    green, this is the time to harvest. The sugar content drops as soon as they are picked, so harvest green ... part of a healthy diet. Peas are a great option for meeting this nutritional requirement: Peas contain ...

  5. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    selection and availability at grocery stores and farmers’ markets, along with an increase in home herb ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Harvest herbs early ... into the herb. If unable to use harvested herbs right away, trim their stems and place them in a glass ...

  6. 2021 Farm Science Review to be live and in person

    https://cfaes.osu.edu/news/articles/2021-farm-science-review-be-live-and-in-person

    CFAES News Team LONDON, Ohio—The Ohio State University’s Farm Science Review, which was ... Columbus area (Ohio) Crops Food, Food Safety, Food Insecurity Home Family and Youth Lawn and Garden ... Livestock Natural Resources and Environment CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  7. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    a healthy diet. Strawberries are a great source for fulfilling this nutritional requirement and are an ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    HYG-5524 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... flavor profile, onions can help meet this nutritional requirement:. A cup of onions contains only 30 ...

  10. Graduate Exit Seminar via Zoom- Elizabeth Ames

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-elizabeth-ames

    to track across seasons. My dissertation focuses on revealing links across the annual cycle of ...

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