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  1. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    set by the pork industry years ago, many segments of the beef industry require BQA certification in ... nearly four years ago Tyson Foods, who harvest and process 25% of the US beef market share, and also ... certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time. ...

  2. 2021 Farm Science Review to be live and in person

    https://cfaes.osu.edu/news/articles/2021-farm-science-review-be-live-and-in-person

    CFAES News Team LONDON, Ohio—The Ohio State University’s Farm Science Review, which was ... Columbus area (Ohio) Crops Food, Food Safety, Food Insecurity Home Family and Youth Lawn and Garden ... Livestock Natural Resources and Environment CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  3. Food Preservation Class Recordings

    https://darke.osu.edu/news/food-preservation-class-recordings

    Did you miss one of the Spring Food Preservation Classes this year (or the fall classes in 2020)? ... Bath Canning May 4-  Jars and Lids   Fall 2020 October 6-  Preserving Fall Vegetables October 13-  ... July 28-  Salsa     Food Preservation Food Safety Family and Consumer Sciences ...

  4. Ohio Certifed Volunteer Naturalist Training

    https://lucas.osu.edu/events/ohio-certifed-volunteer-naturalist-training

    Fridays this fall from 9 am- 3 pm. This program is a collaborative effort between OSU Extension and ...

  5. CliftonStrengths online

    https://cfaes.osu.edu/news/events/cliftonstrengths-online

    learn their five strongest talents.  By focusing on your strengths you increase your effectiveness as ... You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...

  6. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    It is the time of year when farm stands and vegetable gardens are full of the summer harvest. How ... Learn: Basic food safety principles What food preservation techniques might work best for you The ...

  7. Alumni Career Spotlight: Vanessa Perry

    https://senr.osu.edu/node/9878

    Department of Natural Resources Vanessa earned a degree in Human Dimensions in Natural Resources with a focus ... Department of Natural Resources and work on issues across the whole agency. I focus on strategic planning, ...

  8. Student profile: Jess Kronenberger

    https://aede.osu.edu/news/student-profile-jess-kronenberger

    finishing her last semester of classes this past spring, she also completed her required internship. When ... the pandemic hit, her family business, Valley City Supply, experienced an increased need for ... a required assignment for the internship course, and because her family trusted her to do a good job, Jess ...

  9. State-of-the-art animal facility coming to Ohio State

    https://cfaes.osu.edu/stories/state-the-art-animal-facility-coming-ohio-state

    ...

  10. 2021 Green Industry Summer Session

    https://lucas.osu.edu/events/2021-green-industry-summer-session

    recertification credits will be issued on sessions that meet those requirements.   A listing of the schedule ...

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