Site

Search results

  1. The Status and Changing Face of Ohio Agriculture

    https://aede.osu.edu/about-us/publications/status-and-changing-face-ohio-agriculture

    in the planting of corn and soybean crops, and an inability to harvest early season crops in a timely ... blooms and other water quality challenges has increased pressure on farmers to reduce nutrient runoff ...

  2. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    you! Because of the Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to ... company’s food safety plan and will be designated as the “Qualified Individual” under FSMA requirements. For ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  3. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://aede.osu.edu/news/global-water-institute-leads-effort-improve-water-and-food-security-navajo-nation

    the GWI. “Today, nearly 10,000 Navajo families lack domestic piped water, requiring more than 40% of ... and developing agricultural training. “Increased access to sustainable high-quality water enables ... State in each of the focus areas to maximize the long-term impact of the project for the nation. Darrah ...

  4. Two AEDE PhD students win Graduate School's 3MT competition

    https://aede.osu.edu/news/two-aede-phd-students-win-graduate-schools-3mt-competition

    fossil fuel-dependent, especially on natural gas. So, these emissions reductions also increase the ... us to how can Ohio be more like California? well, we can increase incentives and we can invest in ... increase in the health and beauty product expenditure is due to an increase in expenditure on ...

  5. Produce Safety Alliance (PSA) Grower Training

    https://clermont.osu.edu/news/produce-safety-alliance-psa-grower-training

    on the farm; parts of a farm food safety plan and how to begin writing one; and requirements in the ... a Produce Safety Alliance (PSA) Grower Training to be held on 3/4/2021 at the OSU Extension Clermont County ... to grant funding restrictions. We are required to wear masks and follow the Governor’s COVID ...

  6. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    rule. This workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development ... a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ... Prerequisite Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control ...

  7. The Southern Ohio Farm Shows

    https://clermont.osu.edu/southern-ohio-farm-shows

    101. Gig Neal will show us various safety practices that farmers use during fall harvest, and Amanda ... Wilson, tree identification with Dave Apsley, winter farm safety with Richard Purdin, upcoming programming ... tips for holiday lighting safety and efficiency.   November 18- Have you been delegated the task of ...

  8. Agribusiness and Applied Economics student's path paved by his trust in himself, his future and FFA

    https://aede.osu.edu/news/agribusiness-and-applied-economics-students-path-paved-his-trust-himself-his-future-and-ffa

    FFA could still deliver a student-focused and student-led convention for over 70,000 attendees. RFD-TV ... FFA and assist with his latest undertaking – co-founding a nonprofit that focuses on ag education, the ... practices, like soil testing after each harvest which McCoy believes will benefit students wanting to ...

  9. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Wilbur A. Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  10. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency ... developing a hazard analysis, and the importance of integrating a food safety program into your total plant ... Microphone: built-in laptop or tablet mic or external microphone Zoom System Requirements Cancellation Policy ...

Pages