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  1. Corn Stalks Provide Another Grazing Option

    https://wayne.osu.edu/news/corn-stalks-provide-another-grazing-option

    Over the past several weeks, a considerable amount of corn has been harvested for grain.  The corn ... is necessary to limit corn intake.   The key is to increase the stocking density.  Generally, this is ... density increases, selectivity decreases.  Livestock are forced to eat more of the forage portion of the ...

  2. Increased Dairy Cow Productivity and Reduced Environmental Impact

    https://wayne.osu.edu/news/increased-dairy-cow-productivity-and-reduced-environmental-impact

    increased efficiency of the inputs required to produce milk, there were also reductions in waste products.  ... dairy cattle industry on environmental impacts between 2007 and 2017” provides a picture of increased ... modeling and analysis to measure the increased efficiency of the dairy cow over this time period. In a time ...

  3. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    of 15.5% will require propane and a grain dryer.  a common estimate is that is takes 0.02 gallons of ... propane to remove 1% point from a bushel of grain. If your corn is averaging 25% at harvest, you will need ... in high temperature dryers. The high moisture corn will spend more time in the dryer, increasing its ...

  4. Healthy Living Resources Telecasts

    https://fcs.osu.edu/news/healthy-living-resources-telecasts

    program specialists that focuses on health, wellness, and the impact that stress has on our lives. Whether ... Detoxing – Episode Ten Summer Safety – Episode Nine PROSPER Ohio – Episode Eight Benefits of Credit Unions ...

  5. CFAES Developmental Workshops

    https://ansci.osu.edu/newsletter/student-newsletter/december-1-2019-november-24-2019-november-17-2019/cfaes-developmental

    the schedule for the remaining fall workshops along with descriptions and registration links. Columbus ...

  6. Milk Quality Workshop December 6, 2019

    https://wayne.osu.edu/news/milk-quality-workshop-december-6-2019

    Emphasis is increasingly placed on milk quality.  One of the primary indicators of milk quality ... and pre-registration is required by November 29.  Cost is $10/person, which includes lunch and handout ...

  7. College Scholarships

    https://ansci.osu.edu/newsletter/student-newsletter/december-8-2019-december-1-2019-november-24-2019-november-17-2019-0

    completing the application is  February 15, 2020. The on-line form requires you to write a short 300 word ...

  8. Processing Venison

    https://wayne.osu.edu/news/processing-venison

    F or below) before canning or freezing. Freezing venison in vacuum-sealed packaging increases the risk ...

  9. Seaboard Foods

    https://ansci.osu.edu/newsletter/student-newsletter/november-24-2019-november-17-2019-november-10-2019-november-4-2019

    to beyond the plate. They are looking to hire studentss graduating Fall 2019 or May 2020 in Trainee ... currently hiring is listed below.  Farm Management Trainee  Feed Milling Management Trainee Food Safety and ... Analytics Management Trainee Purchasing Management Trainee Occupational Safety Managment Trainee ...

  10. News Release: Yonley completes internship with Ohio Farm Bureau

    https://acel.osu.edu/news/news-release-yonley-completes-internship-ohio-farm-bureau

    Brianna Yonley, of Coshocton, recently completed a membership and marketing internship with the Allen, Paulding, Putnam, and Van Wert Farm Bureau in Columbus Grove, Ohio. During her internship, Yonley used her communication skills to generate content for ...

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