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  1. Snow and Freezing Temperatures Bring Harvest Challenges

    https://wayne.osu.edu/news/snow-and-freezing-temperatures-bring-harvest-challenges

    happen; that issue being snow accumulation occurring before crops are harvested. Obviously, this is not ... some considerations for harvesting crops this time of year. One of the most important drawbacks of ... harvesting a crop this far past prime harvest season is that there will be a yield reduction. A study was ...

  2. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... Experience Program, which is a university-wide, nationally recognized program focusing on student success and ... laboratory in the United States, and because of his food-safety expertise, he is frequently interviewed by ...

  3. Pesticide and Fertilizer Recertification Options

    https://wayne.osu.edu/news/pesticide-and-fertilizer-recertification-options

    available.  A schedule of in-person training sessions is available here.  Pre-registration is required for all ...

  4. The Southern Ohio Farm Shows

    https://clermont.osu.edu/southern-ohio-farm-shows

    farmers use during fall harvest, and Amanda Douridas and Jason Hartsuch will inform us about cover crop ... Louisville, Kentucky;-Mike Estadt shares tips for holiday lighting safety and efficiency.   November 18- Have ... Barlage and Tammy Jones for turkey cooking 101. Gig Neal will show us various safety practices that ...

  5. New Dietary Guidelines for 2020-2025

    https://wayne.osu.edu/news/new-dietary-guidelines-2020-2025

    low. The Healthy Eating Index score is often higher in early life and older adulthood, but scores fall ...

  6. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  7. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    do it,” he said. Simons’ lab in the College of Food, Agricultural and Environmental Sciences focuses ...

  8. Monica Giusti 2020 NAI Fellow

    https://fst.osu.edu/home/slides/monica-giusti-2020-nai-fellow

    https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors_blank Image Slide ...

  9. ARC/PLC Considerations for 2021

    https://wayne.osu.edu/news/arcplc-considerations-2021

    Average falls below the reference price and has no direct connection to yield. ARC payments start when ... reference price and just an 11% chance that soybeans will fall below their reference price of $8.40. Prices ... will have to fall below that to trigger PLC and high prices with average yields will also prevent an ...

  10. Increased Fertilizer Applications May Not Increase Yield or Profits

    https://wayne.osu.edu/news/increased-fertilizer-applications-may-not-increase-yield-or-profits

    nutrients in the soil. The goal was to reduce fertilizer costs without reducing yield, thus increasing ... Purdue, and Ohio State Universities, the recommendations all focus on maximizing profitability. Beyond ... field research plots, which only focused on nitrogen levels in the soil (but the principle also applies ...

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