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  1. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    Making premium quality dry hay requires a 3-4 day stretch of premium weather when the forage is of ... acids and improves digestibility of the forage. When harvesting forages, there is a sweet spot between ... grasses, the sweet spot for harvest is at the boot stage or just as the seed head is emerging. 10% bloom is ...

  2. Managing Using Your CliftonStrengths online

    https://leadershipcenter.osu.edu/events/managing-using-your-cliftonstrengths-online

    challenging each employee to excel in his or her own way.” This workshop will focus on the results of your ... implement immediately a practical outline for achieving your goals When we focus on our strengths, that is ...

  3. Pandemic pushes graduate student back into student government service

    https://aede.osu.edu/news/pandemic-pushes-graduate-student-back-student-government-service

    to campus in the fall, there are resources and support around mental health.  Messenger and his team ... diversity and improving equity in the graduate student experience. “We would like to not only increase our ...

  4. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    properly increases. For best quality, only make what you will use within the year.  If using a freezer ...

  5. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    requirements will change. However, humidity also plays a large role in heat stress. Because of daily ... changes that may be observed in heat stressed dairy cows are increased thirst and respiration rate ... every 1 mph increase in wind speed. High-volume, low-speed fans or box fans are both options depending ...

  6. Problem-Solving, Teamwork and Creativity for Success

    https://leadershipcenter.osu.edu/events/problem-solving-teamwork-and-creativity-success-2

    dynamics in problem solving and increase group cohesion, effectiveness, and team building. Objectives: ...

  7. Ohio 4-H Club/Affiliate Yearly Financial Summary Due

    https://tuscarawas.osu.edu/events/ohio-4-h-clubaffiliate-yearly-financial-summary-due

    trainings (January and February 2021). This is a state required document and must be turned in before 2022 ...

  8. Fruit Pies and Home Food Preservation

    https://wayne.osu.edu/news/fruit-pies-and-home-food-preservation

    will be tested against a calibrated master gauge for accuracy. We will also do a safety check on the ...

  9. Should they stay or should they go? Coastal residents have much to consider when navigating sea level change (SLC)

    https://aede.osu.edu/news/should-they-stay-or-should-they-go-coastal-residents-have-much-consider-when-navigating-sea

    waters and groundwater, increased erosion and overwhelmingly negative social and economic repercussions. ... increased flooding, and loss of agricultural land and clean drinking sources infiltrated by sea water, you ... is influenced by the increased availability of jobs that pay better than jobs in rural areas, some ...

  10. Student Profile: Food Recovery Network

    https://aede.osu.edu/news/student-profile-food-recovery-network

    "All it takes is the effort and involvement to increase the scale of what’s happening. We’re looking at ...

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