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  1. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content to make good harvest decisions? The primary methods used to determine forage moisture are ...

  2. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    Among other changes are the shifts in components prices, mainly the focus on fat and protein, as ... discussed in the January Issue of Buckeye Dairy News. With less travel in the US with the ‘shelter in ... the fiber and fat and for protein. Thus, the reduced availability of distillers grains will increase ...

  3. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    would require a greater MP intake than dry cows to maximize milk production. This is because heifers are ... still growing before calving unlike dry cows, and more MP would be required for heifer growth in ... addition to requirements for maintenance and pregnancy (i.e., fetal and mammary growth). In heifers, ...

  4. Hiring Pause through June 30

    https://ati.osu.edu/newsletter/wednesday-wire/march-25-2020/hiring-pause-through-june-30

    June 30, 2020, should focus on maintaining adequate staffing levels in these essential service areas:  ...    Law enforcement and public safety     Hospitals and health services     Child care for children of ... and fall 2020  Key research positions (including graduate students, post-doctoral researchers and ...

  5. Establishing New Forage Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/establishing-new-forage-stands

    opportunities to be few and short. As planting is delayed, the risk increases because of more competition from ... weed-free. Don’t overwork the soil. Too much tillage depletes moisture and increases the risk of surface ... without a companion crop in the spring allows harvesting two or three crops of high-quality forage in the ...

  6. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    shutters, and protective shrouds decreases air movement and increases the power requirements from the fan. ... The logbook allows you to monitor when a fan is having increased belt wear or motors that are not ... pulleys increase belt wear and slippage and decrease fan RPM. Belts should ride at the top of a pulley and ...

  7. Visit from Home | Ohio State ATI Admissions Overview

    https://ati.osu.edu/visitfromhome

    admissions overviews on Fridays at 1:00p.m. Tune in to learn degree options, admission requirements ... 646-876-9923 Our Meeting ID is: 530 890 745 * No RSVP required. This is interactive, so you will be able to ...

  8. Online Excel Training

    https://ati.osu.edu/onlinecomputer

    BTES Online Microsoft Training Increase Your Knowledge By Learning Practical Skills You'll ...

  9. Emergency Fund

    https://ati.osu.edu/emergency-fund

    need may be required Students will be required to attend one acedemic coaching session and one ...

  10. How to Get Ready for Spring Planting Now

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/how-get-ready-spring-planting-now

    short and few windows of opportunity to be in the fields this spring. In this article, we focus on ... order it to be spread as soon as the field is fit (hopefully you pulled a soil sample last fall, and if ...

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