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  1. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  2. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... Registration   Location The Ohio State University (Columbus, OH) Accommodations The training requires full ...

  3. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    will have access to the course for a period of 90 days, and all required assignments must be completed ...

  4. Director's office, business office swap spaces

    https://ati.osu.edu/newsletter/wednesday-wire/august-14-2019/directors-office-business-office-swap-spaces

    The business office team is together in the office entrance in Halterman Lobby. The ATI Director’s Office entrance is now located across the hall from Academic Affairs in Halterman Hall. ...

  5. Copier: It's not the heat...

    https://ati.osu.edu/newsletter/wednesday-wire/august-14-2019/copier-its-not-the-heat

    The large copy machine in the mail room is very sensitive to humidity. If you experience jamming or issues with the copier please let the business office know. ...

  6. Uttara Samarakoon participating in USDA grant

    https://ati.osu.edu/newsletter/wednesday-wire/july-31-2019/uttara-samarakoon-participating-in-usda-grant

    via nutrient management. The project will be conducted using the nutrient film technique and focus on ...

  7. Greenhouse Vegetable Production

    https://ati.osu.edu/greenhouse-vegetable-production

    propagation, production systems, nutrition, environmental requirements, management practices, harvesting ... , pests, pathogens, food safety and post-harvest handling. Prereq: 2500T. Undergraduate 3.0 Autumn 2019 In ...

  8. Wooster Campus receives Farm-to-School USDA grant

    https://ati.osu.edu/newsletter/wednesday-wire/july-31-2019/wooster-campus-receives-farm-school-usda-grant

    increase local produce on school menus and create a flourishing Farm to School culture in the school and ...

  9. Call for Student Clubs at Family Day 2019

    https://ati.osu.edu/newsletter/wednesday-wire/august-7-2019/call-for-student-clubs-family-day-2019

    As in years past, we would like to once again invite student clubs to participate in Family Day by setting up a family-friendly activity. ...

  10. FAQ (Frequently Asked Questions)

    https://ati.osu.edu/counseling-services/faq

    experience a range of issues that can become barriers to learning, such as strained relationships, increased ... practice new problem-solving or coping skills, increase self-understanding, explore life patterns, and gain ... than later sessions, because there is more focus on gathering background information.   Therapy ...

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