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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    and a low bulk density, resulting in loose harvest formats and a corresponding energy density that is ... during storage. These properties lead to: problematic biomass logistics and storage. an increase in the ... frequency of biomass handling. transportation challenges. storage space requirements. processing ...

  2. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    selection and availability at grocery stores and farmers’ markets, along with an increase in home herb ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Harvest herbs early ... into the herb. If unable to use harvested herbs right away, trim their stems and place them in a glass ...

  3. Beef and Small Ruminant Reproductive Management

    https://ati.osu.edu/courses/beef-and-small-ruminant-reproductive-management-101

    of C or better required to meet graduation requirements. Prereq: Completion of tractor/mobile ... equipment safety certification process. Prereq: Not open to students with 3 or more cr hrs of 289.01T. ...

  4. Ohio Certifed Volunteer Naturalist Training

    https://lucas.osu.edu/events/ohio-certifed-volunteer-naturalist-training

    Fridays this fall from 9 am- 3 pm. This program is a collaborative effort between OSU Extension and ...

  5. Applied Dairy Herd Practices and Management- Health and Reproduction

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-health-and-reproduction-101

    management. A grade of C or better required to meet graduation requirements. Prereq: Completion of ... tractor/mobile equipment safety certification process. Prereq: 3167T (203T), 3177T (252T), 3207T (201T); Soph ...

  6. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    It is the time of year when farm stands and vegetable gardens are full of the summer harvest. How ... Learn: Basic food safety principles What food preservation techniques might work best for you The ...

  7. Applied Dairy Herd Practices and Management- Nutrition and Feeding

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-nutrition-and-feeding-101

    management. A grade of C or better required to meet graduation requirements. Prereq: Completion of ... tractor/mobile equipment safety certification process. Prereq: 3207T (201T), 3167T (201T and 203T), 3177T (252T); ...

  8. Beef Industry Internship

    https://ati.osu.edu/courses/beef-industry-internship-209

    experiences; supervised by an industry employer and coordinated by faculty; comprehensive report required ... . A grade of C or better is required to meet graduation requirements. Prereq: 2202T, 2510.02T; CPHR 2.0 or ...

  9. Leadership in Equine Operations Management

    https://ati.osu.edu/courses/leadership-in-equine-operations-management-297

    graduation requirements. Prerequisite: Completion of tractor/mobile equipment safety certification process ... emphasis on herd and facility operations and personnel supervision. A grade of C or better required to meet ... required. Prereq: 2189.01T (289.04T) with a grade of C or above; 2201T (211T). Repeatable to a maximum of ...

  10. Leadership in Equine Operations Management

    https://ati.osu.edu/courses/leadership-in-equine-operations-management-296

    graduation requirements. Prerequisite: Completion of tractor/mobile equipment safety certification process ... emphasis on herd and facility operations and personnel supervision. A grade of C or better required to meet ... required. Prereq: 2189.01T (289.04T) with a grade of C or above; 2201T (211T). Repeatable to a maximum of ...

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