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  1. Food Safety

    https://fabe.osu.edu/extensionoutreach/food-safety

    focuses microbiological safety of technologies such as high-pressure pasteurization, pressure assisted ... Safety is always at the forefront of what we do, whether on the farm or in the production and ... demonstrations, and programs that promote safety in the production and processing of food.    Food produce safety ...

  2. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    properly labled. The students all developed a Hazard Analysis and Critical Control Points safety plan, and ...

  3. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    hold its inaugural event, “Translating Science Into Policy and Practice: What are the food safety ... priorities?” on Nov. 14 at the Drake Performance and Event Center. The event will include a food safety panel ... discussion featuring: Mindy Brashears, PhD, Deputy Under Secretary for Food Safety, Food Safety and ...

  4. Advanced BioSystems Workshop Shows Path Ahead for Bioproducts

    https://fabe.osu.edu/news/advanced-biosystems-workshop-shows-path-ahead-bioproducts

    biobased systems to contribute toward meeting the increasing global food, energy and products demands.   ...

  5. Have your hay, and eat it, too

    https://agnr.osu.edu/news/have-your-hay-and-eat-it-too

    enormous amount of rainfall last spring left many farmers unable to get into their fields to harvest hay ...

  6. What can I do?

    https://ati.osu.edu/newsletter/wednesday-wire/november-13-2019/what-can-i-do

    reducing the dropout rate and increasing the subsequent term GPAs. Fingers crossed! Retention rates ...

  7. Meet Mecah Mochoge: Aspiring to Help Fellow Veterans

    https://fabe.osu.edu/news/meet-mecah-mochoge-aspiring-help-fellow-veterans

    was hands-on, practical, and required a great deal of teamwork. And for two years, the CSM program ... she still focuses her efforts on others.      by Chip Tuson       Meet Our Students ...

  8. Take Charge of Your Diabetes

    https://clermont.osu.edu/news/take-charge-your-diabetes

    Registration required by Friday, November 15 Registration: OSU Extension at 513-732-7070 or email  ...

  9. Welcome Dr. Teng Yang

    https://ati.osu.edu/newsletter/wednesday-wire/november-6-2019/welcome-dr-teng-yang

    Horticultural Science at Purdue University where she focused on production and nutrition recovery of crops in ...

  10. myWW™ is the most customized program ever

    https://ati.osu.edu/newsletter/wednesday-wire/november-13-2019/myww%E2%84%A2-is-the-most-customized-program-ever

    When it comes to losing weight, everyone’s needs are different. That’s why   WW is now offering its most customized program ever:  myWW ™   which launches TODAY! ...

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