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  1. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/calendar-events

    host Conservation Chats: Oh, Crap! on July 28. This is a fun, hands-on event focused on helping small ... preregistration is required. Attendees can register by calling the Ashland SWCD office at 419-281-7645 or by ... deadline to apply for young alumni positions on Ohio 4-H Foundation Board. Aug. 3, Preserving the Harvest ...

  2. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    selection and availability at grocery stores and farmers’ markets, along with an increase in home herb ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Harvest herbs early ... into the herb. If unable to use harvested herbs right away, trim their stems and place them in a glass ...

  3. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    name a few. There are several methods that require little equipment which makes it easier to try out ... vegetables will not require cooking prior to pickling. Next, select flavorings – mix and match up to ... Preserving uncooked jams and jellies is another relatively easy way to save your harvest for later. This is ...

  4. Packing School Lunches for Picky Eaters

    https://wayne.osu.edu/news/packing-school-lunches-picky-eaters

    that hasn’t been processed, and add some veggies and fruit – like carrots and an apple. Don’t focus on ... calories for healthy lunches. It’s more important to focus on getting a variety of healthy foods. Offer ... UC Davis Health. Have family meals.  Eating together focuses on the social aspect of eating rather ...

  5. The Supervisor’s Toolbox Certificate Program Registration Deadline

    https://ati.osu.edu/events/the-supervisors-toolbox-certificate-program-registration-deadline

    supervision and those with minimal experience or training. Fall 2021 Session Dates: Wednesdays Sept 29- Nov ...

  6. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    nutritional requirement An eggplant’s deep purple skin contains the antioxidant anthocyanin. All eggplant ... degrees Fahrenheit. Your refrigerator should be kept at 40 F or below for optimal food safety. Eggplant ...

  7. Leadership in Equine Operations Management

    https://ati.osu.edu/courses/leadership-in-equine-operations-management-297

    graduation requirements. Prerequisite: Completion of tractor/mobile equipment safety certification process ... emphasis on herd and facility operations and personnel supervision. A grade of C or better required to meet ... required. Prereq: 2189.01T (289.04T) with a grade of C or above; 2201T (211T). Repeatable to a maximum of ...

  8. Leadership in Equine Operations Management

    https://ati.osu.edu/courses/leadership-in-equine-operations-management-296

    graduation requirements. Prerequisite: Completion of tractor/mobile equipment safety certification process ... emphasis on herd and facility operations and personnel supervision. A grade of C or better required to meet ... required. Prereq: 2189.01T (289.04T) with a grade of C or above; 2201T (211T). Repeatable to a maximum of ...

  9. Hearts of Glass

    https://ati.osu.edu/newsletter/wednesday-wire/july-21-2021/hearts-glass

    members with disabilities. Hearts of Glass Vertical Harvest is a year-round urban farm in Jackson Hole, ...

  10. Leadership in Equine Operations Management

    https://ati.osu.edu/courses/leadership-in-equine-operations-management-292

    graduation requirements. Prerequisite: Completion of tractor/mobile equipment safety certification process ... emphasis on herd and facility operations and personnel supervision. A grade of C or better required to meet ... required. Prereq: 2189.01T (289.04T) with a grade of C or above; 2201T (211T). Repeatable to a maximum of ...

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