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  1. Kichoon Lee Awarded Two USDA Grants

    https://ansci.osu.edu/news/kichoon-lee-awarded-two-usda-grants

    production in domestic animals. Muscle growth results from increases in numbers and/or size of muscle fibers. ... Myostatin (MSTN) inhibits muscle growth and natural or induced mutations of the MSTN gene increases muscle ... line with an inactive MSTN gene. The proposed research is focused on characterization of pro-myogenic ...

  2. FABE Student Supplies Frontline Workers with Personal Protective Equipment

    https://fabe.osu.edu/news/fabe-student-supplies-frontline-workers-personal-protective-equipment

    As the number of COVID-19 cases began to increase in March, the United States faced a shortage in ... student in the Department of Food, Agricultural and Biological Engineering (FABE), focused his efforts on ... helping others. “Anything to increase morale around the community is something that we should all be doing ...

  3. Pempek Joins The Ohio State University's Department of Animal Science

    https://ansci.osu.edu/news/pempek-joins-ohio-state-universitys-department-animal-science

    Animal Welfare Specialist on July 15, 2020. Her research focuses on understanding the relationship ... Ohio State University in the Department of Animal Sciences where her research focused on improving the ... Veterinary Medicine Department of Veterinary Preventive Medicine where she expanded her research focus to ...

  4. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips

    a great way to buy the local foods you are craving! Naturally, markets and stands are putting safety ... food safety may come up when purchasing fresh fruits and vegetables, especially if you plan to eat the ... produce raw (uncooked). If you have questions about COVID-19 and food safety, you are not alone! The Food ...

  5. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips-0

    a great way to buy the local foods you are craving! Naturally, markets and stands are putting safety ... food safety may come up when purchasing fresh fruits and vegetables, especially if you plan to eat the ... produce raw (uncooked). If you have questions about COVID-19 and food safety, you are not alone! The Food ...

  6. In-person 4-H Meetings

    https://ohio4h.org/news/person-4-h-meetings

    promote the health and safety of our 4-H community. Find the details at  ...

  7. Summer Calf Hutch Management

    https://wayne.osu.edu/news/summer-calf-hutch-management

    compared to straw.  Providing calves with a small outdoor pen attached to the hutch may also increase calf ... harvest is just around the corner.  After wheat harvest, there is still a significant chunk of the growing ... this might be the year to try a cover crop as forage following wheat harvest.  Jason Hartschuh, ...

  8. CHAIRE Inaugural Research Symposium

    https://ansci.osu.edu/news/chaire-inaugural-research-symposium

    species and presentation style. Each also fall into at least one of CHAIRE’s focus areas which are Welfare ...

  9. Summer Milking Management

    https://wayne.osu.edu/news/summer-milking-management

    teats, this should raise a flag because often the use of water will result in increased incidence of ... more effort into barn, stall and pasture management to increase cow cleanliness in those environments.  ... or too late can increase milking time and/or reduce milk yield.  Oxytocin is a hormone that causes ...

  10. Q&A with Dr. John Fulton

    https://fabe.osu.edu/news/qa-dr-john-fulton

    Agriculture production is challenged with the need to increase yields while maintaining farm ... extension focuses on machinery automation and use of spatial data to improve the farm business and in-season ... recently promoted to full professor in June of 2020.    1. What is your research focus? Machinery ...

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