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  1. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    name a few. There are several methods that require little equipment which makes it easier to try out ... vegetables will not require cooking prior to pickling. Next, select flavorings – mix and match up to ... Preserving uncooked jams and jellies is another relatively easy way to save your harvest for later. This is ...

  2. CliftonStrengths online

    https://leadershipcenter.osu.edu/events/cliftonstrengths-online

    learn their five strongest talents.  By focusing on your strengths you increase your effectiveness as ... You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...

  3. Rain, Rain, Go Away, Right On Down the Ditch and Drain

    https://wayne.osu.edu/news/rain-rain-go-away-righto-down-ditch-and-drain

    increase usable land, and increase plant root mass. Methods can include subsurface drainage (tile), surface ... living in the soil of the second stage decrease water nitrates through denitrification and increase ... decreased opening increases the water pressure (channel ditch). Now, take your thumb away to allow a greater ...

  4. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    come in a variety of colors from white to yellow to purple. Carrots are harvested in Ohio from July ... vegetables each day as part of a healthy diet. Carrots help meet that requirement and provide many ... 45 calories. Storage Remove the green tops before storing because they increase the respiration rate ...

  5. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa State University ... Program Specialist, Human Nutrition Original author: Barbara H. Drake Summer and fall are perfect times to ...

  6. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Corn is a good choice to help meet this nutritional requirement. Corn is an excellent source of thiamin ... calories. Storage Harvest and store ears promptly to maintain the highest quality. If unable to use ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    russets, and round reds. In Ohio, potatoes are grown and harvested from mid-July to mid-October and in ... increased sugar will cause the potato to darken when cooked. Avoid prolonged exposure to sunlight, which ...

  8. New Commercial Applicator Training

    https://agnr.osu.edu/events/new-commercial-applicator-training

    morning session, $25- afternoon session Location: TBA Contact: Pesticide Safety Education ...

  9. In the Weeds: Legal Approaches to Dealing With Noxious Weeds on Farmland

    https://agnr.osu.edu/events/weeds-legal-approaches-dealing-noxious-weeds-farmland

    invasions to neighboring lands. Even so, noxious weed problems appear to be on the increase, raising ... may contribute to increased occurrences of noxious weed problems on farm and ranch lands, such as ...

  10. In the Weeds: Legal Approaches to Dealing With Noxious Weeds on Farmland

    https://agnr.osu.edu/news/weeds-legal-approaches-dealing-noxious-weeds-farmland

    invasions to neighboring lands. Even so, noxious weed problems appear to be on the increase, raising ... may contribute to increased occurrences of noxious weed problems on farm and ranch lands, such as ...

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