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New Ohio State center focuses on improving food safety, preventing foodborne illness
Patricia Buck, a food safety advocate and educator, to focus on promoting science-based approaches to ... COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized ... location for food safety resources and will further establish the university as a global leader in food ...
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Research News- September 2019
https://grants.cfaes.ohio-state.edu/news/research-news-september-2019
The September 2019 edition of Research News, the College's monthly newsletter for grant ...
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Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group
Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...
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Making "Cents" of NIFA Budgets (Budget Basics)
https://grants.cfaes.ohio-state.edu/events/making-cents-nifa-budgets-budget-basics-0
applications, specifically focusing on NIFA applications. We will also discuss critical issues associated with ...
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August 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights
Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...
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Ohio Ethics Law
https://grants.cfaes.ohio-state.edu/events/ohio-ethics-law-5
This two-hour in-person case study based workshop covers the major requirements of the Ohio Ethics ...
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Let’s Work Together: IRB Oversight of Collaborative Research – Part 2
external agreement requirements and corresponding reliance agreements Navigate through Buck-IRB external ...
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CME Series: Paying Study Participants: Ethical and Practical Considerations
payment methods Review administrative requirements to pay participants and monitor compensation Identify ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...
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July 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights
"Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... panelist in “Cottage Foods: Harmonizing Food Safety Practices for a Growing Entrepreneurial Industry”. ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ...