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  1. Graduate Exit Seminar via Zoom- Connor Rosenblatt

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-connor-rosenblatt

    shared habitat requirements. However, if bobwhites are to potentially offer conservation aid to ... is in question. In the first part of my thesis, I focus on landscape-scale characteristics that ... predicted by bobwhite occupancy. For the second part, I focus on projecting population dynamics of bobwhite ...

  2. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety ... Award. The FIC team was recognized for developing an annual safety training program for graduate teaching ... assistants in the department. Each year the University Laboratory Safety Committee’s Excellence in Safety ...

  3. StrengthsFinder

    https://cfaes.osu.edu/news/events/strengthsfinder-3

    inventory to learn their five strongest talents.  By focusing on your strengths you increase your ... "You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...

  4. Chow Line: Takeout food and food delivery services amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    asthma, heart disease, and diabetes are associated with an increased severity of COVID-19 infections and ... restaurant is practicing social distancing and good preparation practices,” said Sanja Ilic, food safety ... for food safety, before placing your order. Many restaurants are now volunteering this information. ...

  5. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in these ... factsheets will be updated. FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...

  6. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for Consumers by Dr. Sanja Ilic (March 26 2020) COVID-19 and Food Safety ...

  7. Graduate Exit Seminar via Zoom- Ellen Maas

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-ellen-maas

    is becoming increasingly difficult to secure our food and bioenergy supply. Historical farming ... models might be the answer. We will explore two models, with a focus on their uncertainties, through ...

  8. Chow line: Grocery shopping in the midst of COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-grocery-shopping-in-the-midst-covid-19

    associated with an increased severity of COVID-19 infections and fatality rates. The virus is most often ... is to practice social distancing, said Sanja Ilic, food safety state specialist with Ohio State ... is at least 60% alcohol.” Many grocery stores have instituted safety precautions such as reducing the ...

  9. Paper Clover Campaign = POSTPONED

    https://clermont.osu.edu/events/paper-clover-campaign

    focus on the needs of 4-H youth, Extension staff, Volunteers, and communities, the 2020 Spring 4-H Paper ... partnership with Tractor Supply will continue with the Fall Paper Clover campaign as planned for 10/7 ...

  10. Leading from Wherever You Are

    https://cfaes.osu.edu/news/events/leading-from-wherever-you-are

    will focus on the relationships you have at all levels of your organization.  Participants will share ... experiences, tips and ideas for increasing their influence at work.   Objectives: •           Identify what it ... Discover ways to increase their influence at all levels of the organization. Beth Flynn is facilitating ...

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