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November 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights
Center hosted a food safety and international training program on November 2 – 16, which was funded ... nineteen Fellows from Costa Rica, Pakistan, and Bosnia & Herzegovina, and focused on the scientific and ... technical aspects of food safety standards, systems, and best practices necessary for ensuring the ...
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FSMA Resources
https://producesafety.osu.edu/resources-0/fsma-resources
(FDA) Dropped Covered Produce (Factsheet) Key Requirements of the FINAL FDA FSMA Produce Safety Rule ... (Webpage) Produce Safety Rule Key Requirements: At-A-Glance (Factsheet) Covered or Exempt? How to decide ... FDA Food Safety Modernization Act Produce Safety Rule Analytical Laboratories List for ...
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Farm Food Safety Plan Writing Workshop
https://producesafety.osu.edu/events/farm-food-safety-plan-writing-workshop
specifically required by the FSMA Produce Safety Rule, they are a crucial tool in outlining food safety ... receiving support and guidance from OSU Fruit and Vegetable Safety Team educators. While FFSPs are not ... practices and organizing food safety documents and policies. OSU Branch Managers will leave the workshop ...
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Ohio State University Extension Small Farm Program announces the 2020 Ohio New and Small Farm Colleges
agricultural or horticultural enterprise but you just aren’t sure what is required, from an equipment, labor, ...
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Greenhouse Management Workshop: Sustainable & Safe Crop Production
Crops—Hydroponic Food Safety GAPs** Presented by: Melanie Ivey, Sanja Ilic, and Beth Scheckelhoff, OSU Introduction ... Quality: Postharvest, Post Storage, Transport, and Traceability Developing Your Food Safety Plan, SOPs, and ...
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CARTEENS Class
https://franklin.osu.edu/events/carteens-class-62
regardless of age. Credit card payment is required in the amount of $50. Click here to register. Parking ...
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CARTEENS Class
https://franklin.osu.edu/events/carteens-class-60
regardless of age. Credit card payment is required in the amount of $50. **This Class is FULL** Click here ...
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Processed Meats Product Show
https://agnr.osu.edu/events/processed-meats-product-show
properly labled. The students all developed a Hazard Analysis and Critical Control Points safety plan, and ...
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October 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights
hold its inaugural event, “Translating Science Into Policy and Practice: What are the food safety ... priorities?” on Nov. 14 at the Drake Performance and Event Center. The event will include a food safety panel ... discussion featuring: Mindy Brashears, PhD, Deputy Under Secretary for Food Safety, Food Safety and ...
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Have your hay, and eat it, too
https://agnr.osu.edu/news/have-your-hay-and-eat-it-too
enormous amount of rainfall last spring left many farmers unable to get into their fields to harvest hay ...