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  1. Campus reactivation coming in autumn

    https://ati.osu.edu/home/slides/campus-reactivation-coming-in-autumn

    this fall to offer safe and robust in-person experiences significantly expanded from current ... restrictions. https://news.osu.edu/ohio-state-plans-for-reactivated-campuses-in-2021-22/?utm ...

  2. CD Wire- March 1, 2021

    https://comdev.osu.edu/cd-wire/2021-03-01

    areas and aren’t simply focused on technological innovation. This conversation will be about the evolving ... the virtual chat on March 2 at 2 p.m.  A Connect Extension account is required to participate in ... cooling. A key component of the approach is a focus on targeted and equitable mitigation to maximize ...

  3. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    tests to increase your self-awareness,” Barringer said. “It proceeds to a number of excellent strategies ... require two different approaches, but both are critical and something I use almost daily. I’ve made a few ... starts this fall, Cohort 17. Applications will be reviewed on March 22, but if the cohort isn’t filled at ...

  4. Ohio State plans for reactivated campuses in 2021-22

    https://ati.osu.edu/news/ohio-state-plans-for-reactivated-campuses-in-2021-22

    campuses, including Wooster, this fall to offer safe and robust in-person experiences significantly expanded ... authorities, the university’s plans will include increasing:  In-person teaching, learning and student ... “Our goal is to welcome more Buckeyes back to our campuses in the fall, safely and in person.”  Details ...

  5. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    you! Because of the Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to ... company’s food safety plan and will be designated as the “Qualified Individual” under FSMA requirements. For ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  6. Small Ruminant Industry Internship

    https://ati.osu.edu/courses/small-ruminant-industry-internship-218

    experiences; supervised by an industry employer and coordinated by faculty; comprehensive report required ... . A grade of C or better required to meet graduation requirements. Prereq: 2202T, 2510.04T; CPHR 2.0 or ...

  7. Equine Industry Internship Experience

    https://ati.osu.edu/courses/equine-industry-internship-experience-218

    experiences: supervised by an industry employer and coordinated by faculty; comprehensive report required ... . A grade of C or better required to meet graduation requirements. Prereq: 2189.01T (289.04T), 2201T (211T), ...

  8. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    relationship develop confidence in their professor, and this significantly increases the student’s success ... alleged to have broken the university’s code of conduct and subsequently threatened the safety of ...

  9. Dairy Cattle Facilities, Environment, and Equipment

    https://ati.osu.edu/courses/dairy-cattle-facilities-environment-and-equipment-400

    management, feeding systems, and utilities. 1 to 3 day field trips, including weekends, may be required ...

  10. Beef and Small Ruminant Reproductive Management

    https://ati.osu.edu/courses/beef-and-small-ruminant-reproductive-management-59

    of C or better required to meet graduation requirements. Prereq: Completion of tractor/mobile ... equipment safety certification process. Prereq: Not open to students with 3 or more cr hrs of 289.01T. ...

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