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1. Congratulations Kaylee South and Nathan Nordstedt

   https://hcs.osu.edu/news/congratulations-kaylee-south-and-nathan-nordstedt

   of  Pseudomonas  spp. that increase ornamental crop quality during abiotic stress"   This article ... the leading international journal for translational and applied research that focuses on the practical ...

2. Fertilizer Certification

   https://mahoning.osu.edu/events/fertilizer-certification-3

   For registration information, click HERE Fertilizer certification is required if you apply ... Best management practices will be the basis of the training with a focus on fertilizer applications, ... rate, timing, placement, and source. This training fulfills Ohio Fertilizer Certification requirements ...

3. Calendar of Events

   https://ohio4h.org/newsletter/ohio-4-h-highlights/february-2020/calendar-events

   will you find teens exploring aquatic science, water recreation, boating safety and having fun this ...

4. Level I Food Safety Training

   https://mahoning.osu.edu/events/level-i-food-safety-training-2

   For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

5. Level 1 Food Safety Training

   https://mahoning.osu.edu/events/level-1-food-safety-training-9

   For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

6. Level 1 Food Safety Training

   https://mahoning.osu.edu/events/level-1-food-safety-training-8

   For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

7. Level I Food Safety Training

   https://mahoning.osu.edu/events/level-i-food-safety-training

   For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

8. Level I and Serv Safe Trainings

   https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

   Level I Food Safety Training Level I Food Safety Training is a basic food safety education course ...

9. Ractopamine-free Swine Projects

   https://ohio4h.org/news/ractopamine-free-swine-projects

   Swine exhibited at the Ohio State Fair and many county fairs will be required to be ...

10. Specie Registration

    https://clermont.osu.edu/events/specie-registration

    Clermont County Fair are required to register their livestock projects in-person.  This process will ...

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