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  1. Scout now for cressleaf groundsel in hayfields, or pay the price in May

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/scout-now-cressleaf-groundsel-hayfields-or-pay-price-may

    silage is toxic to animals, and infested areas of the field should not be harvested and fed.  Groundsel ... is a winter annual, emerging in late summer into fall, when it develops into a rosette that ... to this is scouting of hay fields in fall and early spring to determine the presence of cressleaf ...

  2. Late Season Forage Harvest Management

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-28/late-season-forage-harvest-management

    consider when making a fall harvest of forage legumes after the first week of September. This article ... for several hours) has occurred.  Another approach to fall harvest management uses growing degree-days ... little or no regrowth will occur. Thus, harvesting in late fall, when less than 200 GDD will accumulate, ...

  3. Mindful Wellness

    https://wayne.osu.edu/news/mindful-wellness-0

    fall schedule with children back in school and hopefully some type of a routine on a daily basis, I’d ... brain to focus on the positive and be accepting and grateful for the life we have. The Mindful Wellness ... curriculum that was shared helps us to practice focus, skills to strengthen the mind and body connection, and ...

  4. Wheat Management for Fall 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/wheat-management-fall-2020

    soybean harvest quickly approaching, we would like to remind farmers of a few management decisions that ... Fly Safe Date increases the risk of insect and disease problems including Hessian fly and aphids ... seeding rate has little effect on yield, but high seeding rates (above 30 seeds per foot of row) increase ...

  5. Fall Hay Harvest, Weed Control, and Agritourism

    https://wayne.osu.edu/news/fall-hay-harvest-weed-control-and-agritourism

    Late-Fall Hay Harvest In a recent article, Mark Sulc, OSU Extension Forage Specialist, discussed ... slowly with the cooling fall temperatures. In order to survive the winter, they will need good root ... reserves. Cutting too near fall’s killing frost will catch the plant during its regrowth stage. When the ...

  6. Using Soil Tests Phosphorus Results to Identify Agronomic and Conservation Needs

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/using-soil-tests-phosphorus-results-identify-agronomic-and

    agronomic need result in increased phosphorus losses measured in edge of field water quality monitoring.  As ... soil test results are reviewed this fall, consider keeping a list of fields in three categories based ... on STP levels that define risk of yield loss for the corn/soybean rotation and risk of increased ...

  7. It’s time for the Hessian Fly-free Date Again

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-31/it%E2%80%99s-time-hessian-fly-free-date-again

    the fly-safe date is reduction in fall establishment of Barley Yellow Dwarf Virus (BYDV), Stagonospora ... to be more damaging and causes the greatest yield loss when it becomes established in the fall. For ... of fall infections. When Stagonospora- and Septoria-causing fungi overwinter in the leaves, this ...

  8. Farm Science Review 2020: Online and FREE

    https://clermont.osu.edu/news/farm-science-review-2020-online-and-free

    increasing farm profits and growing crops from soybeans to hemp. Beginning in September, virtual visitors can ...

  9. Buckeyes In Your Corner

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2020-september-20-2020-september-14-2020/buckeyes-your

    Back by popular demand, we’re continuing our monthly events that focus social, mental & ... emotional wellness.  The focus of these monthly departmental events vary, and this month we are focused on ...

  10. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    the margin of excellence needed in an identified priority scholarly endeavor. A focus on all three ... a Dean’s Chair, Dr. Peterson will focus on food, and general health and wellness initiatives as determined ... consumers. A focus of his work is to support the development of highly palatable healthy food choices to ...

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