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  1. Now is the Time to Adjust your Water Table Level

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-39/now-time-adjust-your-water-table-level

    With Ohioans nearing completion of the harvest season for grain crops, producers throughout the ... state are also working to finish post-harvest field operations such as fertilization, herbicide and ... manure applications, and fall tillage. Once these operations are completed fields will receive little ...

  2. Non-GMO Soybean Weed Management Fact Sheet

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-39/non-gmo-soybean-weed-management-fact-sheet

    increases the selection for resistance to site 14 herbicides (fomesafen, Cobra).  The new version emphasizes ... Fall herbicide treatments should be used to manage marestail, winter annuals, dandelion, and other ... perennial weeds. Marestail can be especially difficult to control in no-till, non-GMO soybeans unless a fall ...

  3. Field Management Post Harvest… What Now?

    https://wayne.osu.edu/news/field-management-post-harvest%E2%80%A6-what-now

    As crops are being harvested and fields are being prepped for the winter, there are several field ... although cover crops are becoming a popular practice to implement in the fall, planting cover crops this ... September.  Residue management is a major aspect of post-harvest field treatment. Dealing with crop residue in ...

  4. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya. The ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ... a risk-based approach to reducing foodborne diseases and increasing production of safe foods in Kenya,” ...

  5. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    If so, consider these tips for creating a delicious meal that follows these food safety guidelines ... the turkey immediately after it is thawed. While you are keeping up with food safety practices, ... apple mixture from oven. 8. Increase oven temperature to 400 degrees. 9. Sprinkle oat topping over ...

  6. Harvesting and Handling Moldy Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-38/harvesting-and-handling-moldy-corn

    easily during harvest, transport, and other forms of grain handling, increasing the number of fine ... Harvesting, Sampling, and Testing: This year, slow grain dry-down, delayed harvest, and ... reported and is the ear rot of greatest concerns since grain harvested from GER-affected fields will be ...

  7. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    between increased labor and more efficient grazing when considering paddock size. Smaller paddocks require ... after harvest. There is no danger in grazing the leaves, husks, cobs, or even top portions of the corn ... smaller areas each day increases feed efficiency and consistency. Also, in years when corn lodging is ...

  8. Certified Livestock Manager Webinars in December

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-39/certified-livestock-manager-webinars-december

    Specialist; and Worker Safety by Dr Dee Jepsen OSU Ag Safety and Health Leader. The second webinar is ...

  9. Advanced Principles in Environmental Science

    https://senr.osu.edu/courses/enr-6100

    environmental challenges. A major focus of the course will be to understand different global nutrient cycles and ... social science frameworks required to manage critical air, soil, and water resources. Graduate 3.0 ...

  10. From the Field

    https://southcenters.osu.edu/newsletter/fall-2020/from-the-field

    to accomplish all the intricate day-to-day duties required to raise a healthy crop of fruits for ... research and Extension purposes has never ceased.  Weeding, mowing, spraying, planting, and harvesting are ... has been (and is still being) harvested.  The last of the wine grapes, traditionally the last fruit ...

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