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  1. Stay Safe Making Hay When the Sun Shines

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-safe-making-hay-when-sun-shines

    a busy month, finishing the crop planting, caring for livestock, and harvesting first cutting of hay. Hay ... harvest can be a very labor intensive and time-consuming job. Hay harvest involves working around many ... easily shorten the harvest window making the process very challenging. Harvest your hay crop in intervals ...

  2. Summer Days Ahead: Don’t Ignore Heat Stress!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/summer-days-ahead-don%E2%80%99t-ignore-heat-stress

    require protective clothing, such as pesticide application, further increase the risk.    Heat stress is ... Mary Ann Rose, Pesticide Safety Education With the arrival of summer, the risk of heat stress ... increases.  Farmers have an elevated risk of heat stress for obvious reasons – working outdoors.  Activities that ...

  3. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food ... role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as ... and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ...

  4. Working Safely with Anhydrous Ammonia

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/working-safely-anhydrous-ammonia

    Kent McGuire – OSU CFAES Safety and Health Coordinator Many farmers are applying anhydrous ammonia ... https://ohioline.osu.edu/factsheet/aex-594 Kent McGuire, OSU CFAES Safety and Health Coordinator, can be reached at 614-292-0588 or  ... mcguire.225@osu.edu.  This column is provided by the OSU Extension Agricultural Safety and Health Team.  ...

  5. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    and Systems” focuses on ensuring sustainable food production systems and achieving food security in ...

  6. Did you know Ohio ranks 4th in the U.S. for combine fires?

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/did-you-know-ohio-ranks-4th-us-combine-fires

    outreach safety messages, including maintenance and prevention during summer and fall 2021 harvest ... that occur to these machines while they are harvesting summer and fall crops.   This team of ... safety education that farmers have in place for their combine harvesters.  If you own or operate ...

  7. Teaching Youth to be Safe Around Livestock

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/teaching-youth-be-safe-around-livestock

    animals to ensure safety. Begin with the basics:  Clean, Working Facilities Barns should be free of ... handling safety is keeping equipment and facilities in proper working order.  Using Your Quiet Voice  Did ... young important safety tips is key to their safety around livestock.  Sabrina Schirtzinger, ANR Educator ...

  8. One Question Could Save Someone’s Life

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/one-question-could-save-someone%E2%80%99s-life

    Extension Agricultural Safety and Health Team,  https://agsafety.osu.edu/. ...

  9. Balancing Your Health and the Spring To-Do List

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/balancing-your-health-and-spring-do-list

    a quarter to a third of your daily required nutrients, this does not mean a Little Debbie cake and soda! ... eating. For more information and safety steps see,  https://ohioline.osu.edu/factsheet/aex-892273 Richard ... is provided by the OSU Extension Agricultural Safety and Health Team,  https://agsafety.osu.edu/.  ...

  10. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    engaged citizens in food safety as well as develop and implement new learning and education programs that ... meet the needs of stakeholders and complement existing OSU food safety educational efforts. Gina brings ... her 20+ years of experience leading food safety projects, programs and companies to CFI. Prior to ...

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