Site

Search results

  1. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    tests to increase your self-awareness,” Barringer said. “It proceeds to a number of excellent strategies ... require two different approaches, but both are critical and something I use almost daily. I’ve made a few ... starts this fall, Cohort 17. Applications will be reviewed on March 22, but if the cohort isn’t filled at ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    devoted to new technologies in food safety and processing. Our facilities are described below and ... http://www.kleinomicslab.com/. Major equipment available in this facility includes: Biological safety cabinet (Fisher Scientific) ... Access to additional spaces for larger product preparation needs or focus groups Simons Food Perception ...

  3. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    relationship develop confidence in their professor, and this significantly increases the student’s success ... alleged to have broken the university’s code of conduct and subsequently threatened the safety of ...

  4. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    gather in person, but the safety of our community is our top priority,” Neal said. “However, this honor ... and these 25 students remain an important focus of our college. Their commitment to their education ...

  5. The Southern Ohio Farm Shows

    https://clermont.osu.edu/southern-ohio-farm-shows

    101. Gig Neal will show us various safety practices that farmers use during fall harvest, and Amanda ... Wilson, tree identification with Dave Apsley, winter farm safety with Richard Purdin, upcoming programming ... tips for holiday lighting safety and efficiency.   November 18- Have you been delegated the task of ...

  6. Produce Safety Alliance (PSA) Grower Training

    https://clermont.osu.edu/news/produce-safety-alliance-psa-grower-training

    on the farm; parts of a farm food safety plan and how to begin writing one; and requirements in the ... a Produce Safety Alliance (PSA) Grower Training to be held on 3/4/2021 at the OSU Extension Clermont County ... to grant funding restrictions. We are required to wear masks and follow the Governor’s COVID ...

  7. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    thermal processing, and recordkeeping. This course satisfies the training requirements specified in both ...

  8. 4-H Endowment- Washington County

    https://washington.osu.edu/node/add/4-h-endowment-washington-county

         Here are a couple annual fundraising events to increase interest-earning power of the endowment ...

  9. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    do it,” he said. Simons’ lab in the College of Food, Agricultural and Environmental Sciences focuses ...

  10. Quality Assurance Program

    https://butler.osu.edu/events/quality-assurance-program-18

    Junior Fair exhibitors are required to attend one of the Quality Assurance programs. Junior Fair ... exhibitors of the following animals are required to attend: * Dairy Cattle * Feeder Calves Beef and Dairy ... * Market Hogs * Poultry * Rabbits*Requirement by the Ohio State Department of Agriculture (projects: #225, ...

Pages