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  1. Managing Take-all and other Diseases in Wheat after Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/managing-take-all-and-other-diseases-wheat-after-wheat

    after barley for instance or barley after wheat increases the risk of diseases such as head scab and ... take-all. However, this year, some growers do not have much of a choice; soybean will not be harvested in ... time in some fields for them to plant wheat, so they will either have plant wheat after corn harvested ...

  2. Time to Take a Last Cutting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/time-take-last-cutting

    trade-offs and risk factors to consider when making a fall legume harvest. This article reviews best ... Another approach to fall harvest management uses growing degree-days (GDD) rather than calendar dates.  ... potential for the following year. With regard to taking a late fall harvest, Dan Undersander, University of ...

  3. Harvest Management of Summer Annual Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/harvest-management-summer-annual-forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/harvest-management-sorghum-forages or https://forages.osu.edu/news/harvest-management-summer-annual-grasses.  Forages ... Many producers in Ohio have planted summer annual grasses this year to increase their low forage ... harvesting on prevented plant acres is now possible, many producers are asking “When should these grasses be ...

  4. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    Patricia Buck, a food safety advocate and educator, to focus on promoting science-based approaches to ... COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized ... location for food safety resources and will further establish the university as a global leader in food ...

  5. Heroes Garden Graduation

    https://franklin.osu.edu/news/heroes-garden-graduation

    on campus. Participants produced and harvested 1,620 lbs. of vegetables from the Heroes Garden. The ... vegetables and herbs harvested at the Heroes Garden were utilized at home by participants and a portion of ... the harvest was also donated to local food pantries.  Participants  reported positive health outcomes ...

  6. Harvesting Immature Corn as Silage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/harvesting-immature-corn-silage

    a high-quality feedstuff, but to achieve this requires planning before harvest, monitoring plant moisture, good ... fermentation increases.  The key will be careful setup of equipment to keep dirt out of the harvested forage. ... harvest practices, and good storage management.  Our 2019 corn silage harvest presents some challenges, ...

  7. Reminders about Pre-harvest Herbicide Treatment

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-30/reminders-about-pre-harvest-herbicide-treatment

    color and at least 75% leaf drop has occurred; soybeans may be harvested 14 days or more after ... a pre-harvest application; do not use preharvest-treated soybean for seed unless a germination test is performed ... to suppress/kill and desiccate weeds that can make harvest more difficult.  Products with contact ...

  8. Fall Soil Improvement Workshop

    https://franklin.osu.edu/events/fall-soil-improvement-workshop

    Come learn how you can improve your 2020 spring garden this fall by soil testing, adding organic ...

  9. Carving New Ideas Teen Camp

    https://franklin.osu.edu/events/carving-new-ideas-teen-camp

    8-12. The focus is on improving skills in critical thinking and program facilitation. This unique event ...

  10. Considerations for 2019 Wheat Planting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/considerations-2019-wheat-planting

    infection. Fall infections often leads to more damage and greater yield loss in the spring, especially of ...

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