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  1. Food Safety

    https://fabe.osu.edu/node/8652

    focuses microbiological safety of technologies such as high-pressure pasteurization, pressure assisted ... Safety is always at the forefront of what we do, whether on the farm or in the production and ... demonstrations, and programs that promote safety in the production and processing of food.    Food produce safety ...

  2. EPN Breakfast- November 19, 2019

    https://senr.osu.edu/events/epn-breakfast-november-19-2019

    wildlife conservation. Strategies currently employed that focus on how to recruit, retain, and reactivate ... we increase the networks of both outdoor recreational participants, as well as hunters and anglers, ... conservation for the state of Ohio. Additional workshop details below.  12:00 p.m.  Wild Ohio Harvest cooking ...

  3. End of Year 4-H Recognition Forms

    https://clermont.osu.edu/news/end-year-4-h-recognition-forms

    officers (President, Vice President, Secretary, Treasurer, News Reporter, Health Officer, Safety Officer, ... excellence that a 4-H club can achieve in Clermont County. There are 14 requirements that are mandatory. ... Additionally, clubs must meet 14 of the 32 non-mandatory requirements.  Clubs will be recognized on ...

  4. Soil health at risk on fallow fields

    https://senr.osu.edu/news/soil-health-risk-fallow-fields

    This news release was originally published on the website of the College of Food, Agricultural, ... could not later harvest and sell, Sundermeier said. Still, it’s not too late to plant a cover crop of ...

  5. SENR Seminar Series- Out of sight, out of mind: Geographic variability in belowground carbon response to landscape disturbance across time

    https://senr.osu.edu/events/senr-seminar-series-out-sight-out-mind-geographic-variability-belowground-carbon-response

    over time. I focus on geographic variability in state factors to improve predictions of feedbacks ...

  6. Mauricio Azevedo De Freitas

    https://fabe.osu.edu/our-people/mauricio-azevedo-de-freitas

    institute dedicated to polymer engineering. Mauricio's research focus is in biomacromolecular ...

  7. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ... and Human Ecology. The center will also work with industry partners, consumer food safety groups, ... other academic institutions, and government agencies charged with ensuring food safety. Click here to ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    go down as crops are beginning to be harvested. The daily cost of feeding cows has also gone down ... MP and ne-NDF have increased around 6 and 4¢/lb, respectively. In the near future, I would suggest ... I calculated is based on the crop value as if it was harvested for corn grain rather than silage. Because corn ...

  9. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    Patricia Buck, a food safety advocate and educator, to focus on promoting science-based approaches to ... COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized ... location for food safety resources and will further establish the university as a global leader in food ...

  10. SENR Seminar Series- Harnessing Collective Intelligence for Environmental Decision-Making

    https://senr.osu.edu/events/senr-seminar-series-harnessing-collective-intelligence-environmental-decision-making

    the Department of Community Sustainability at Michigan State University. His research focuses on ... systems. Problem solving in these complex systems is difficult. Understanding them requires identifying ...

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