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  1. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety, including ... sector in ensuring food safety, including growers, distributors, transporters, retail (including food ...

  2. Chow line: Keeping food fresh longer amid coronavirus pandemic

    https://cfaes.osu.edu/news/articles/chow-line-keeping-food-fresh-longer-amid-coronavirus-pandemic

    an indicator of food safety, she said. But for most foods, the date label is a manufacturer’s best ... the label, said Barbara Kowalcyk, a food safety expert and a CFAES assistant professor of food safety ... a food safety expert and a CFAES assistant professor of food safety and public health; and Irene Hatsu, ...

  3. Grocery shopping in the midst of COVID-19

    https://cfaes.osu.edu/home/slides/grocery-shopping-in-the-midst-covid-19

    https://cfaes.osu.edu/news/articles/chow-line-grocery-shopping-in-the-midst-covid-19_blank Marquee Slide Scarlet Marquee ...

  4. ‘World-class research and knowledge’: New COVID-19 Hub now available

    https://cfaes.osu.edu/newsletter/cfaes-monthly/april-2020/%E2%80%98world-class-research-and-knowledge%E2%80%99-new-covid-19-hub-now

    videos, links to fact sheets, a “How to Analyze News and Data” feature, and more. Included, for example, ...

  5. When viruses “jump”

    https://cfaes.osu.edu/home/slides/when-viruses-%E2%80%9Cjump%E2%80%9D

    https://cfaes.osu.edu/news/articles/more-and-more-viruses-%E2%80%98spilling-over%E2%80%99_blank Marquee Slide Gray Marquee ...

  6. StrengthsFinder

    https://cfaes.osu.edu/news/events/strengthsfinder-3

    inventory to learn their five strongest talents.  By focusing on your strengths you increase your ... "You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...

  7. March 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights

    Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety ... Award. The FIC team was recognized for developing an annual safety training program for graduate teaching ... assistants in the department. Each year the University Laboratory Safety Committee’s Excellence in Safety ...

  8. Chow Line: Takeout food and food delivery services amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-takeout-food-and-food-delivery-services-amid-covid-19

    asthma, heart disease, and diabetes are associated with an increased severity of COVID-19 infections and ... restaurant is practicing social distancing and good preparation practices,” said Sanja Ilic, food safety ... for food safety, before placing your order. Many restaurants are now volunteering this information. ...

  9. Master Gardener Volunteers Open Helpline from Home

    https://franklin.osu.edu/news/master-gardener-volunteers-open-helpline-home

    a Helpline at Home. They will be answering emails from the comfort and safety of their homes. You may email ...

  10. More and more viruses ‘spilling over’

    https://cfaes.osu.edu/news/articles/more-and-more-viruses-%E2%80%98spilling-over%E2%80%99

    Alayna DeMartini COLUMBUS, Ohio—Viruses have been increasingly shifting from animals to people, ... focuses on viruses that spread between animals and people. Exotic live animal markets are another place ... of these previous virus spillovers have not been rapid spreaders and require direct contact in order ...

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