Site

Search results

  1. Kichoon Lee Awarded Two USDA Grants

    https://ansci.osu.edu/news/kichoon-lee-awarded-two-usda-grants

    production in domestic animals. Muscle growth results from increases in numbers and/or size of muscle fibers. ... Myostatin (MSTN) inhibits muscle growth and natural or induced mutations of the MSTN gene increases muscle ... line with an inactive MSTN gene. The proposed research is focused on characterization of pro-myogenic ...

  2. Double Crop Soybean Recommendations

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-20/double-crop-soybean-recommendations

    As small grains are harvested across the state, here are some management considerations for ... the growing season soybeans are planted, the greater the yield increase due to narrow rows. Soybeans ... photosynthesis. Seeding Rate. Harvest population for mid- to late June plantings should be between 130,000 to ...

  3. Warmer weather favored for the rest of the growing season Hotter and drier than normal for much of July

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-20/warmer-weather-favored-rest-growing-season-hotter-and-drier

    thunderstorms. The early outlook for fall harvest season signals above normal temperatures and rainfall going ... freeze this fall at this time. The NOAA Climate Prediction Center Week 3-4 outlooks can be found here: ...

  4. Pempek Joins The Ohio State University's Department of Animal Science

    https://ansci.osu.edu/news/pempek-joins-ohio-state-universitys-department-animal-science

    Animal Welfare Specialist on July 15, 2020. Her research focuses on understanding the relationship ... Ohio State University in the Department of Animal Sciences where her research focused on improving the ... Veterinary Medicine Department of Veterinary Preventive Medicine where she expanded her research focus to ...

  5. ANR Videos

    https://mahoning.osu.edu/anr-videos

    Gardening with Disabilities- 2020 2019 Recordings Cicada Recording- 2019 Stockpiling Forages- Fall 2019  ...

  6. ARE YOU READY?

    https://ati.osu.edu/home/slides/are-you-ready

    UP FOR FALL CLASSES. https://ati.osu.edu/futurestudents/orientation_blank Marquee Slide Scarlet ...

  7. CHAIRE Inaugural Research Symposium

    https://ansci.osu.edu/news/chaire-inaugural-research-symposium

    species and presentation style. Each also fall into at least one of CHAIRE’s focus areas which are Welfare ...

  8. Online Recertification- Credits

    https://pested.osu.edu/node/275

    How Many Videos Do I Need to Watch? Commercial Recertification Requirements (5 total hours) 1 hour ...

  9. Unpublished- Commercial Recert

    https://pested.osu.edu/node/274

    need recertification hours for the 2020 deadline. Credits: Commercial Recertification Requirements (5 ...

  10. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... others Free Virtual Food Preservation Workshops These virtual workshop will focus on the basics of home ...

Pages