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  1. Gibberella Ear Rot and Vomitoxin in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-02/gibberella-ear-rot-and-vomitoxin-corn

    If your grain was harvested from a field with Gibberella ear rot (GER), it is more than likely ... zeae, hence the name of the disease. Before storing grain harvested from GER-affected fields or areas ... grain.  Poor storage may cause toxin levels to increase. Warm, moist pockets in the grain promote mold ...

  2. The Southern Ohio Farm Shows

    https://clermont.osu.edu/southern-ohio-farm-shows

    farmers use during fall harvest, and Amanda Douridas and Jason Hartsuch will inform us about cover crop ... Louisville, Kentucky;-Mike Estadt shares tips for holiday lighting safety and efficiency.   November 18- Have ... Barlage and Tammy Jones for turkey cooking 101. Gig Neal will show us various safety practices that ...

  3. Improved Soil Health Linked to Nitrogen Fertilizer Efficiency Across Corn Belt

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-02/improved-soil-health-linked-nitrogen-fertilizer-efficiency-across

    health measurements increased relative yields by an average of 5% across N fertilizer rates. In other ... of organic matter, both of which are important components of soil health. In response to increased ... testing services. These tests often focus on the biological activity of the soil, specifically targeting ...

  4. Nearly 80,000 pounds of produce grown for food pantries statewide

    https://cfaes.osu.edu/news/articles/nearly-80000-pounds-produce-grown-for-food-pantries-statewide

    faced as a result of the COVID-19 pandemic, which has caused food banks to have increased demand for ... families,” he said. “This amounts to nearly 15 tons of food and was an 8,437-pound increase from food ... longhorned beetle, and other invasive species. Environmental horticulture focuses on stormwater management, ...

  5. Good Agricultural Practices Training 3-Hr Webinar

    https://cfaes.osu.edu/news/events/good-agricultural-practices-training-3-hr-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ... OSU Food Safety Specialist Sanja Ilic,and Ag Educator Marcus McCartney. This training is often ...

  6. Monica Giusti 2020 NAI Fellow

    https://fst.osu.edu/home/slides/monica-giusti-2020-nai-fellow

    https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors_blank Image Slide ...

  7. Upcoming Agronomy Team Programs

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-02/upcoming-agronomy-team-programs

    a weekly series focusing on investing in soil health, and the first session of a series focusing on farming ...

  8. Soil Health Seminar Focuses on What Soil Health Tests Tell You

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-02/soil-health-seminar-focuses-what-soil-health-tests-tell-you

    resources in Ohio. But an increasing number of farmers are interested in overall soil health, which ...

  9. Water Quality Wednesday

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-02/water-quality-wednesday

    to include “best management practices” has been an area of focus for agricultural producers, ...

  10. OSU Extension to Host "Planning for the Future of Your Farm" Workshop

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-02/osu-extension-host-planning-future-your-farm-workshop

    family farm. Pre-registration is required as one packet of program materials will be mailed to ...

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