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  1. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ... meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  2. FABE Student Supplies Frontline Workers with Personal Protective Equipment

    https://fabe.osu.edu/news/fabe-student-supplies-frontline-workers-personal-protective-equipment

    As the number of COVID-19 cases began to increase in March, the United States faced a shortage in ... student in the Department of Food, Agricultural and Biological Engineering (FABE), focused his efforts on ... helping others. “Anything to increase morale around the community is something that we should all be doing ...

  3. ARE YOU READY?

    https://ati.osu.edu/home/slides/are-you-ready

    UP FOR FALL CLASSES. https://ati.osu.edu/futurestudents/orientation_blank Marquee Slide Scarlet ...

  4. Q&A with Dr. John Fulton

    https://fabe.osu.edu/news/qa-dr-john-fulton

    Agriculture production is challenged with the need to increase yields while maintaining farm ... extension focuses on machinery automation and use of spatial data to improve the farm business and in-season ... recently promoted to full professor in June of 2020.    1. What is your research focus? Machinery ...

  5. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... others Free Virtual Food Preservation Workshops These virtual workshop will focus on the basics of home ...

  6. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    found ways to keep her work going remotely. Her research focuses on different types of light treatments ... requires me to be incredibly independent; it almost feels like I’m in my own little bubble, but with Zoom ...

  7. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    vegetables and fruits?  Eat a rainbow of snacks.     decreasing sodium in your diet     food safety in the ...

  8. Building a Future You

    https://lucas.osu.edu/futureyou

    required) Archived Workplace Tours Chocolate Factory 06/19/20 Computer Graphics Artist 06/26/20 Virtual Real ...

  9. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    committee for the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  10. June 2020 Pressure Canner Dial Gauge Testing

    https://lucas.osu.edu/news/june-2020-pressure-canner-dial-gauge-testing

    vegetables. You are not required to know the specific acidic level of your product but you are advised to ... follow updated researched recipes to know if it requires a pressure canner for safe canning) With good ... Regardless, it is important to realize that pressure canners are safe if the safety precautions are followed ...

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