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  1. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-2

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  2. Better Process Control School (Acidified Foods)

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  3. Produce Safety Alliance (PSA) Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-psa-grower-training-course

    For registration form and more details, please click on the link below: Produce Safety Alliance ...

  4. FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources

    (FDA) Dropped Covered Produce (Factsheet) Key Requirements of the FINAL FDA FSMA Produce Safety Rule  ... (Webpage) Produce Safety Rule Key Requirements: At-A-Glance  (Factsheet) Covered or Exempt?  How to decide ... FDA Food Safety Modernization Act Produce Safety Rule  Analytical Laboratories List for ...

  5. Agricultural Fertilizer Training (3 Hour Certification Class)

    https://butler.osu.edu/events/agricultural-fertilizer-training-3-hour-certification-class

    This training is to fulfill the three hour requirement for all new Fertilizer Applicators (Private ...

  6. Farm Food Safety Plan Writing Workshop

    https://producesafety.osu.edu/events/farm-food-safety-plan-writing-workshop

    specifically required by the FSMA Produce Safety Rule, they are a crucial tool in outlining food safety ... receiving support and guidance from OSU Fruit and Vegetable Safety Team educators. While FFSPs are not ... practices and organizing food safety documents and policies. OSU Branch Managers will leave the workshop ...

  7. DLS Helps to DIY

    https://butler.osu.edu/news/dls-helps-diy-8

    beautiful fall colors of red, orange and yellow crayons will put you in the spirit!  Place the leaves under ...

  8. Problem-Solving, Teamwork and Creativity for Success

    https://leadershipcenter.osu.edu/events/problem-solving-teamwork-and-creativity-success-0

    dynamics in problem solving and increase group cohesion, effectiveness, and team building.   ...

  9. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

    Crops—Hydroponic Food Safety GAPs** Presented by: Melanie Ivey, Sanja Ilic, and Beth Scheckelhoff, OSU Introduction ... Quality: Postharvest, Post Storage, Transport, and Traceability Developing Your Food Safety Plan, SOPs, and ...

  10. Bad Weather? Bad Wine.

    https://ohiograpeweb.cfaes.ohio-state.edu/news/bad-weather-bad-wine

    The expectations, for wine grapes, can be crushing. A vintage stands or falls on the fruit’s ... news for Ohio and the region in general. “If you talk to anybody in the eastern United States, 2018 was ... State’s  Department of Horticulture and Crop Science. Things are looking up in 2019. "Early harvests ...

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