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  1. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  2. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... Registration   Location The Ohio State University (Columbus, OH) Accommodations The training requires full ...

  3. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    will have access to the course for a period of 90 days, and all required assignments must be completed ...

  4. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall ...

  5. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    study of the totality of small molecules existing within a system. We will focus here on the application ...

  6. HCS student, Katie D'Amico, receives 2018 USDA NIFA AFRI Predoctoral Fellowship

    https://hcs.osu.edu/news/hcs-student-katie-damico-receives-2018-usda-nifa-afri-predoctoral-fellowship

    non-infectious bud failure in almond The central focus of this project is perennial plant aging and the impact of ... My research is focused on genetic changes, known as epigenetic alterations, associated with ...

  7. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    with focus on plant physiology and controlled environment technology. Students will take turns and ... Columbus and 34740/34741 for Wooster *Permission of the instructor required* The goal of the Genome ... learn about the basic pipelines for the data analysis of genomic sequences, focusing on incorporating ...

  8. Student Wellness and Resources

    https://hcs.osu.edu/graduate/student-wellness-and-resources

    consultations* online consultations* or walk-in consultations *requires and appointment  You may schedule an ... assistance Sign Language interpreting And more! Registration with Disability Services is required ...

  9. Student Wellness and Resources

    https://hcs.osu.edu/undergraduate/student-wellness-and-resources

    consultations* online consultations* or walk-in consultations *requires and appointment  You may schedule an ... assistance Sign Language interpreting And more! Registration with Disability Services is required ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... importance of integrating a food safety program into your total plant and company quality programs. Course ... Accommodations The training requires full participation / attendance in order to pass the course. Due to this ...

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