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  1. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ... meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  2. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips

    a great way to buy the local foods you are craving! Naturally, markets and stands are putting safety ... food safety may come up when purchasing fresh fruits and vegetables, especially if you plan to eat the ... produce raw (uncooked). If you have questions about COVID-19 and food safety, you are not alone! The Food ...

  3. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips-0

    a great way to buy the local foods you are craving! Naturally, markets and stands are putting safety ... food safety may come up when purchasing fresh fruits and vegetables, especially if you plan to eat the ... produce raw (uncooked). If you have questions about COVID-19 and food safety, you are not alone! The Food ...

  4. Summer Calf Hutch Management

    https://wayne.osu.edu/news/summer-calf-hutch-management

    compared to straw.  Providing calves with a small outdoor pen attached to the hutch may also increase calf ... harvest is just around the corner.  After wheat harvest, there is still a significant chunk of the growing ... this might be the year to try a cover crop as forage following wheat harvest.  Jason Hartschuh, ...

  5. Online Recertification- Credits

    https://pested.osu.edu/node/275

    How Many Videos Do I Need to Watch? Commercial Recertification Requirements (5 total hours) 1 hour ...

  6. Summer Milking Management

    https://wayne.osu.edu/news/summer-milking-management

    teats, this should raise a flag because often the use of water will result in increased incidence of ... more effort into barn, stall and pasture management to increase cow cleanliness in those environments.  ... or too late can increase milking time and/or reduce milk yield.  Oxytocin is a hormone that causes ...

  7. Unpublished- Commercial Recert

    https://pested.osu.edu/node/274

    need recertification hours for the 2020 deadline. Credits: Commercial Recertification Requirements (5 ...

  8. CD Wire- June 22, 2020

    https://comdev.osu.edu/cd-wire/2020-06-22

    required. Register in advance for this webinar here. Please register by Friday, June 26 if possible. After ... OSU Extension- Muskingum County  225 Underwood Street Zanesville, OH 43701 Program focus: Energy ... increasing complexity of supply chains, the conversation has taken new meaning and increased importance. This ...

  9. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    found ways to keep her work going remotely. Her research focuses on different types of light treatments ... requires me to be incredibly independent; it almost feels like I’m in my own little bubble, but with Zoom ...

  10. Scout Alfalfa for Potato Leafhopper

    https://wayne.osu.edu/news/scout-alfalfa-potato-leafhopper

    adults) stages feed on alfalfa and cause damage.  As the number of PLH increases, alfalfa development is ... harvesting early.  Harvesting alfalfa temporarily eliminates the nymph stage and disperses the adults.  If ... attention to the pre-harvest interval.  One other PLH management option is the use of PLH resistant alfalfa ...

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