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  1. ServSafe Manager Certification Training

    https://washington.osu.edu/news/servsafe-manager-certification-training

    standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training.  ...

  2. Solar Eclipse 2024

    https://farmoffice.osu.edu/solar-eclipse-2024

    path, and local events. Since our focus is on safety and legal issues, we recommend that farmers and ... Educator and OSU Ag Safety Team member Preparing farms for the solar eclipse Up to a half-million people ... could flow into the solar eclipse path that will cross Ohio on April 8.  The potential increase of ...

  3. Is your farm prepared for the solar eclipse?

    https://farmoffice.osu.edu/news/your-farm-prepared-solar-eclipse

    article on 5 steps you can take now to address safety and legal issues that could arise on your farm. ...

  4. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/thu-03282024-726pm/ag-law-harvest

    Blog Subscriptions ...

  5. Preparing farms for the solar eclipse

    https://farmoffice.osu.edu/blog/wed-03202024-1140am/preparing-farms-solar-eclipse

    Blog Subscriptions ...

  6. 2024 4-H Enrollment Deadline!!!!!

    https://clermont.osu.edu/events/2024-4-h-enrollment-deadline

    are required to enroll in 4-H Online. While youth can join 4-H anytime throughout the year, in order ...

  7. 2024 Southwest Ohio Perennial School

    https://clermont.osu.edu/news/2024-southwest-ohio-perennial-school

    this year will focus on local horticulture concerns and upcoming events. “Wildlife and your Landscape” ...

  8. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  9. Announcing our Food Business Central course

    https://farmoffice.osu.edu/news/announcing-our-food-business-central-course

    a business, food safety, legal compliance and marketing. Now available at go.osu.edu/foodbusinesscentral. ...

  10. Business Law

    https://farmoffice.osu.edu/law-library/business-law

    Center.   OUR PUBLICATIONS NEW!  The Corporate Transparency Act: Reporting Requirements- Moore and Poole, ...

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