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  1. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-2

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  2. Research News- December 2019

    https://grants.cfaes.ohio-state.edu/news/research-news-december-2019

    The December 2019 edition of Research News, the College's monthly newsletter for grant ...

  3. Better Process Control School (Acidified Foods)

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  4. NAI Certified Interpretive Guide Training

    https://ocvn.osu.edu/events/nai-certified-interpretive-guide-training

    3 certification requirements needed to obtain a CIG (open book CORE Literature Review exam, program outline, and ...

  5. FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources

    (FDA) Dropped Covered Produce (Factsheet) Key Requirements of the FINAL FDA FSMA Produce Safety Rule  ... (Webpage) Produce Safety Rule Key Requirements: At-A-Glance  (Factsheet) Covered or Exempt?  How to decide ... FDA Food Safety Modernization Act Produce Safety Rule  Analytical Laboratories List for ...

  6. Farm Food Safety Plan Writing Workshop

    https://producesafety.osu.edu/events/farm-food-safety-plan-writing-workshop

    specifically required by the FSMA Produce Safety Rule, they are a crucial tool in outlining food safety ... receiving support and guidance from OSU Fruit and Vegetable Safety Team educators. While FFSPs are not ... practices and organizing food safety documents and policies. OSU Branch Managers will leave the workshop ...

  7. 2020 DC Days Request for Applications Now Available

    https://grants.cfaes.ohio-state.edu/news/2020-dc-days-request-applications-now-available

    the peer review process. This is an excellent opportunity for networking and to increase your grant ...

  8. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

    Crops—Hydroponic Food Safety GAPs** Presented by: Melanie Ivey, Sanja Ilic, and Beth Scheckelhoff, OSU Introduction ... Quality: Postharvest, Post Storage, Transport, and Traceability Developing Your Food Safety Plan, SOPs, and ...

  9. Bad Weather? Bad Wine.

    https://ohiograpeweb.cfaes.ohio-state.edu/news/bad-weather-bad-wine

    The expectations, for wine grapes, can be crushing. A vintage stands or falls on the fruit’s ... news for Ohio and the region in general. “If you talk to anybody in the eastern United States, 2018 was ... State’s  Department of Horticulture and Crop Science. Things are looking up in 2019. "Early harvests ...

  10. Acidified Foods Better Process Control School meets FDA regulations

    https://foodindustries.osu.edu/news/acidified-foods-better-process-control-school-meets-fda-regulations-0

    on Wednesday (6/14)- Thursday (6/15). BPCS satisfies the training requirements specified in both the ... lectures by distinguished speakers, covering food safety topics including microbiology, acidified foods, ...

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