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Virtual Tri-State CSA Conference
https://southcenters.osu.edu/events/virtual-tri-state-csa-conference
required. If you have any questions, please contact Christie Welch at welch.183@osu.edu  or Anna Adams at ...
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DeviceReady: Managing Your Online Presence
https://southcenters.osu.edu/events/deviceready-managing-your-online-presence-0
How the world communicates is changing. With an increasing number of consumers using smartphones, ...
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A Day in the Woods Series 'Tending Your Woodland' In-person workshop
https://ocvn.osu.edu/events/day-woods-series-tending-your-woodland-person-workshop
a technique that can increase the growth rate of trees to produce more wildlife food, timber and other ... harvest. Know where to get the advice and resources that will help you tend your woodland A registration ... participants to program materials and a box lunch. Registration is required. Please RSVP on or before October ...
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Events
https://southcenters.osu.edu/direct-marketing/events
required. If you have any questions, please contact Christie Welch at welch.183@osu.edu or Anna Adams at ... communicates is changing. With an increasing number of consumers using smartphones, tablets, and other mobile ...
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Fall Armyworm Information
https://clermont.osu.edu/news/fall-armyworm-information
Fall armyworms have arrived and are marching strong. Multiple generations of fall armyworms occur ... control than larger ones. Fall armyworms are notorious for having a broad host range, and you may find ... bermudagrass. Two distinct features identify fall armyworms. The head has light markings that form an ...
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ServSafe® Food Safety Training- Level 2, Manager
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe-food-safety-training
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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ServSafe® Food Safety Training- Level 1, Person-In-Charge
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0
Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT
challenges. September 16, 2021, 9:00 a.m.- 12:00 p.m. EST ONLINE No cost, but registration is required ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ...
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BUILDING A SELF-HELP NETWORK OF COOPERATIVES: THE ELECTRIC CO-OP STORY
2021, 3:00 p.m. EST, Online No cost, but registration is required. Â Learn more and register for the ... distribution cooperatives, Doug oversees safety training & incident prevention, lineman development ...