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  1. Graduate Exit Seminar via Zoom- Stephanie Sforza

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-stephanie-sforza

    Bobwhite) and harvest management of White-tailed deer in Ohio. Northern Bobwhite (Colinus virginianus) ... successional, agricultural and forested vegetation are important to fulfill bobwhite resource requirements ... management agencies due to their economic, recreational and social importance. Harvest management is a key ...

  2. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    Emily Caldwell Ohio State News COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that ... consumer willingness to pay that could make harvesting ugly carrots profitable—an important calculation for ... roe.30@osu.edu 614-688-5777 Faculty and Staff Business and Economics Faculty and Academics Research CFAES News ...

  3. Capstone Projects on Display Dec. 7 at EPN Breakfast

    https://senr.osu.edu/home/slides/capstone-projects-display-dec-7-epn-breakfast

    https://senr.osu.edu/news/back-epn-tradition-capstone-projects-display_blank Marquee Slide Gray Marquee ...

  4. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    Addressing the food safety challenges of the 21st century requires an integrated, systems-based ... safety regulations FAIRE Impact of Certified Food Protection Managers on foodborne illness risk factors   ...

  5. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    Microbiological testing of food plays an important role in verifying that food safety systems are ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ... applied statistical methods and study design. Collaborators: Ohio State, USDA Food Safety and Inspection ...

  6. Back to an EPN Tradition- Capstone projects on display

    https://senr.osu.edu/news/back-epn-tradition-capstone-projects-display

    December 7.   the ENR Capstone Experience over the years  ENR Capstone projects over the years have focused ... professionals and enthusiasts from across the region. This year we’ll host three autumn Capstone courses focused ...

  7. Job Openings

    https://acel.osu.edu/about-us/job-openings

    communications, public relations and marketing, and news and feature writing. Candidates must have earned a PhD in ...

  8. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    Since epidemiology guides prevention and drives risk-based decision-making around food safety ... , CFI’s work has focused on expanding the understanding of foodborne diseases and their health impacts. ... Given our expertise in data analytics, much of these efforts have focused on novel uses of existing data ...

  9. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    for COVID-19 to attend the holiday meal. Safety, it seems, is on the mind of many this holiday season. ... In that context, it’s also important to consider food safety when planning your meal, not just ... Sanja Ilic, food safety state specialist, Ohio State University Extension. OSU Extension is the outreach ...

  10. CFI's 2021 Campaign is now LIVE!

    https://foodsafety.osu.edu/news/cfis-2021-campaign-now-live

    transform communities and the world by improving food safety and preventing unnecessary illnesses and deaths ...

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