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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    Patricia Buck, a food safety advocate and educator, to focus on promoting science-based approaches to ... COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized ... location for food safety resources and will further establish the university as a global leader in food ...

  2. Ohio Commercial Pesticide Recertification Conference- Sandusky- 2020

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-sandusky-2020

    Reciprocity Exams Refund Information Lunch Menu Special Needs Requests Commercial Pesticide Requirements ... entire day to meet the five hours required for an Ohio commercial license. Agricultural Fertilizer ... Pesticide Safety Education Program, Ohio State University Extension, as the vendor.   On-Site Registration ...

  3. Ohio Commercial Pesticide Recertification Conference- Columbus- 2020

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-columbus-2020

    Reciprocity Exams Refund Information Lunch Menu Special Needs Requests Commercial Pesticide Requirements ... attend the entire day to meet the five hours required for an Ohio commercial license. Agricultural ... Registration Type on the drop down menu. Please list Pesticide Safety Education Program, Ohio State University ...

  4. Ohio Commercial Pesticide Recertification Conference- Akron- 2020

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-akron-2020

    Information Lunch Menu Special Needs Requests Commercial Pesticide Requirements Questions Conference ... meet the five hours required for an Ohio commercial license. Parking:  Two  $7 prepay, cash only  are ... Registration Type on the drop down menu. Please list Pesticide Safety Education Program, Ohio State University ...

  5. Ohio Commercial Pesticide Recertification Conference- Dayton- 2020

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-dayton-2020

    Refund Information Lunch Menu Special Needs Requests Commercial Pesticide Requirements Questions ... meet the five hours required for an Ohio commercial license. Agricultural Fertilizer Applicator ... Safety Education Program, Ohio State University Extension, as the vendor.   On-Site Registration On-site ...

  6. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    will have access to the course for a period of 90 days, and all required assignments must be completed ...

  7. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...

  8. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

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