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  1. Upcoming Home Horticulture Programs

    https://greene.osu.edu/news/upcoming-home-horticulture-programs

    Learn how a fall planting of spinach and garlic earlier can produce a more productive spring harvest. We ... Gardening is a new series that starts off with Fall Gardening Made Easy – The Basics.  Join us to learn more ... established home garden. This is a series of three programs about fall vegetable gardening starting with ...

  2. Backyard Vegetable Gardening Series: Fall Gardening Made Easy- Extend The Season

    https://greene.osu.edu/events/backyard-vegetable-gardening-series-fall-gardening-made-easy-extend-season

    Learn how a fall planting of spinach and garlic earlier can produce a more productive spring harvest. We ... a quick tip or two for the established home garden. This is a series of three programs about fall ... beginning come spring. The second session will cover growing a fall vegetable garden with an eye on spring. ...

  3. Backyard Vegetable Gardening Series: Fall Gardening Made Easy- The Basics

    https://greene.osu.edu/events/backyard-vegetable-gardening-series-fall-gardening-made-easy-basics

    a quick tip or two for the established home garden. This is a series of three programs about fall ... beginning come spring. This first session will cover the basics for growing a successful fall vegetable ... garden. Learn how to start your garden, when and what to plant by seed or transplant to harvest later and ...

  4. Wood Destroying Insect Inspection- Online Webinar- November 12

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-november-12

    as required under the Ohio regulation. Training is conducted by the Ohio Pesticide Safety Education ... junk/spam folder.     Wood-Destroying Insect- Category 12 This course is required to receive state ... certification to conduct wood-destroying insect inspections for real estate transactions. Requirements for ...

  5. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  6. Farm Science Review 2020: Online and FREE

    https://clermont.osu.edu/news/farm-science-review-2020-online-and-free

    increasing farm profits and growing crops from soybeans to hemp. Beginning in September, virtual visitors can ...

  7. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    the margin of excellence needed in an identified priority scholarly endeavor. A focus on all three ... a Dean’s Chair, Dr. Peterson will focus on food, and general health and wellness initiatives as determined ... consumers. A focus of his work is to support the development of highly palatable healthy food choices to ...

  8. EPN Webinar- September 15, 2020 The Future of America’s Best Idea: Funding, Inclusion and Leadership

    https://senr.osu.edu/events/epn-webinar-september-15-2020-future-america%E2%80%99s-best-idea-funding-inclusion-and-leadership

    visitor numbers increasing pre-COVID-19 pandemic, the infrastructure of some sites could not keep up ... degree focusing on environmental justice at the University of Michigan. He has been doing public lands ... policy in Washington, D.C. for 18 years with a focus on conservation funding. In his 10 years at the ...

  9. CES Membership and Annual Meeting Awards

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-membership/ces-membership-and-annual-meeting-awards

    financial assistance is required on the application form.   The goal of these awards to help eliminate any ...

  10. School releases latest impact statements

    https://senr.osu.edu/news/school-releases-latest-impact-statements

    production and consumption of energy We increased energy literacy among our students and paved the way to ... natural world and increase their knowledge of natural resources and environmental concerns We provided an ...

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