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  1. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... panelist in “Cottage Foods: Harmonizing Food Safety Practices for a Growing Entrepreneurial Industry”. ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ...

  2. First Centennial Endowment Project Selected

    https://acel.osu.edu/news/first-centennial-endowment-project-selected

    address ACEL focus areas and create a course wherein students from ACEL majors, as well as across the ... a role in community change. “Development of a sound international experience will aid in increasing the ...

  3. First Run Fridays: Leading from Wherever You Are

    https://acel.osu.edu/events/first-run-fridays-leading-wherever-you-are

    will focus on the relationships you have at all levels of your organization.  Participants will share ... experiences, tips and ideas for increasing their influence at work.   First Run Fridays, is a series of four ...

  4. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  5. First Run Fridays: Bullying in the Workplace

    https://acel.osu.edu/events/first-run-fridays-bullying-workplace

    done, or Verbal abuse -The Bullying Institute Bullying is responsible for increased absenteeism, a lack ... of workplace motivation and employee satisfaction, increased turnover, and a lack of trust and team ...

  6. First Run Fridays: Future Trends in Leadership

    https://acel.osu.edu/events/first-run-fridays-future-trends-leadership

    society and present them in interactive workshops. Primary focus areas include trends in technology, ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  8. ACEL to Extension Zoom Series: Communicating to be Understood

    https://acel.osu.edu/events/acel-extension-zoom-series-communicating-be-understood

    relationships with your team and increase people's feeling of being heard. Objectives: Identify ...

  9. Faculty, graduate students receive awards at NACTA

    https://acel.osu.edu/news/faculty-graduate-students-receive-awards-nacta

    American Colleges and Teachers of Agriculture (NACTA) conference held in Twin Falls, Idaho. Faculty and ...

  10. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 18 (2019) 189-220-189-220 Buiten, C.; Yennawar, N.; Pacheco, C.; ... "Revealing secrets with a magnet: A robust approach to promote health and consumer safety." In U.S. Food ... and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN). 2017. "NMR ...

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