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  1. Document Development Course Offered for Small Food Processors

    https://foodindustries.osu.edu/news/document-development-course-offered-small-food-processors

    If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ... size exemption as a “qualified facility” and various food safety programs. This workshop is intended ...

  2. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors-0

    meet demand. Prior food safety training is recommended but not required prior to enrollment. Attendees ... If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ...

  3. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2020/alumni-news

    message Chris Henney  BS Agricultural Education 1998-  OABA Industry Conference focused on 2020 Scott ... award Karie Staley  BS Agribusiness & Applied Economics 1999-  OABA Industry Conference focused on ...

  4. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1

    indicators for the dairy industry Customer & consumer requirements Who Should Attend? Plant Supervisors ... the OSU campus, a parking pass is required. Location Class sessions are held in the  Parker Food ...

  5. Dairy Pasteurization and Maintenance Workshop

    https://foodindustries.osu.edu/events/dairy-pasteurization-and-maintenance-workshop-0

    campus, a parking pass is required. Location Class sessions are held in the  Parker Food Science Building  ...

  6. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-2

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  7. FIRST RUN FRIDAYS Introverted Leadership

    https://leadershipcenter.osu.edu/events/first-run-fridays-introverted-leadership

    leaders can increase profits and productivity. Why and how, will be shared throughout the workshop. This ... time will focus on introverted leaders, and will provide participants with a greater understanding of ...

  8. Fruit Pruning School

    https://southcenters.osu.edu/events/fruit-pruning-school

    production efficiency, and make them easier to harvest. It also helps reduce the potential for disease and ...

  9. Pruning School to be held at OSU South Centers in March

    https://southcenters.osu.edu/pruning-school-be-held-osu-south-centers-in-march

    single year in order to improve fruit quality, production efficiency, and make them easier to harvest. It ...

  10. Plant Empowerment Workshop

    https://advancement.cfaes.ohio-state.edu/events/plant-empowerment-workshop

    thus increasing freshness and reducing transportation costs. A lead gift from the Nationwide Foundation ... greenhouse gases associated with long-distance transportation. The increasing number of people moving toward ... the risk of foodborne illnesses can be reduced, crop yield can be increased, and specific flavors can ...

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