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  1. Aging Smart

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/aging-smart

    and healthy long into the lifespan. Topics include: Aging and Eating Cooking for One or Two Fall ...

  2. In the Weeds: Legal Approaches to Dealing with Noxious Weeds on Farmland

    https://farmoffice.osu.edu/events/weeds-legal-approaches-dealing-noxious-weeds-farmland

    discussed include the factors that may contribute to increased occurrences of noxious weed problems on farm ...

  3. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-07162021-432pm/ag-law-harvest

    Blog Subscriptions ...

  4. 2021 4-H General Project Judging

    https://clermont.osu.edu/news/2021-4-h-general-project-judging

    Helpful tips and Project Completion Requirements REMINDER!  The following projects are judged as part of ... the Companion Animal Show, held on Tuesday of fair week.  Exhibitors will be required to register for ... a requirement for being a member in good standing.  Advisors can use the sheet below to assist with the project ...

  5. Voluntary Approaches to Agricultural Water Pollution Reduction

    https://farmoffice.osu.edu/news/voluntary-approaches-agricultural-water-pollution-reduction

    of voluntary approaches to agricultural water pollution reduction.  Speakers will focus on ...

  6. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-07022021-113pm/ag-law-harvest

    Blog Subscriptions ...

  7. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-06182021-1044am/ag-law-harvest

    Blog Subscriptions ...

  8. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  9. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  10. Pullorum Testing

    https://greene.osu.edu/events/pullorum-testing

    All fancy poultry and production poultry are required to be pullorum tested and banded on ...

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