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  1. Chow Line: CFAES center offers food safety resources, information

    https://cfaes.osu.edu/news/articles/chow-line-cfaes-center-offers-food-safety-resources-information

    national and state food safety programs, and it led an effort to require mandatory labeling of mechanically ... food recalls, it also provides multiple food safety resources, training, education, and information. ... to advance a more scientific, risk-based food safety system that prevents foodborne illnesses and ...

  2. Short-Season Forages for Late Summer Planting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/short-season-forages-late-summer-planting

    triticale will allow a fall harvest or grazing as well as a harvest or grazing of the winter cereal next ... high quality forage when harvested in boot stage.  In the fall, the oat/winter cereal or spring ... early July.    In our research, a fall harvest and three additional harvests the following year have ...

  3. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    zoom password requirements In an effort to increase security and privacy for the Ohio State community, ... As we prepare for fall semester, and the repopulation of campus, we are all trying to prepare as ... faculty safety and provide the best learning experience.  Due to space constraints, and AEDE’s faculty and ...

  4. Planting the Fall Victory Garden Webinar

    https://franklin.osu.edu/events/planting-fall-victory-garden-webinar

    Learn how to plan and plant the fall vegetable garden which will provide you with vegetables ... through the fall and into winterw with Lori Overmyer, Franklin County Master Gardener Volunteer. WHEN: ... No registration required COST: FREE EVENT FLYER:  go.osu.edu/fallveggie2020 Sponsored by OSU ...

  5. 2020 Ohio Wheat Performance Test

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-24/2020-ohio-wheat-performance-test

    performance from multiple test sites and years. In fall 2019, wheat was planted at four out of the five ... slower than previous years due to cool temperatures and above average precipitation. Harvest conditions ... were favorable and harvest dates average. Results from Union County were not included in this report ...

  6. Late Summer Establishment of Perennial Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/late-summer-establishment-perennial-forages

    than too deep. Do not harvest a new perennial forage stand this fall. The ONLY exception to this rule ... field roughness for several years of harvesting operations. Sclerotinia crown and stem rot is a concern ... summer and fall emerging winter annual broadleaf weeds. A mid- to late fall application of Butyrac ...

  7. Gardening with Dr. Timothy McDermott (presented by the CFAES Alumni Society Board

    https://cfaes.osu.edu/news/events/gardening-with-dr-timothy-mcdermott-presented-by-the-cfaes-alumni-society-board

    Extension Educator Join us Thursdays at 12pm EDT! August 6 – Planting the Fall Garden ... gardeners, teacher educators and urban farmers increase their production of fresh local produce through his ...

  8. ODA asking for Ohioans who have received unsolicited seeds to send them or take them to their local Ohio State University Extension office.

    https://holmes.osu.edu/news/oda-asking-ohioans-who-have-received-unsolicited-seeds-send-them-or-take-them-their-local-ohio

    After increasing reports of Ohio citizens receiving packages of unsolicited seeds in the mail, the ... livestock. Invasive species and noxious weeds can displace native plants and increase costs of food ... guarantees the seeds meet important requirements. ODA will have the latest information regarding this ...

  9. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  10. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

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