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  1. FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources

    (FDA) Dropped Covered Produce (Factsheet) Key Requirements of the FINAL FDA FSMA Produce Safety Rule  ... (Webpage) Produce Safety Rule Key Requirements: At-A-Glance  (Factsheet) Covered or Exempt?  How to decide ... FDA Food Safety Modernization Act Produce Safety Rule  Analytical Laboratories List for ...

  2. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    hold its inaugural event, “Translating Science Into Policy and Practice: What are the food safety ... priorities?” on Nov. 14 at the Drake Performance and Event Center. The event will include a food safety panel ... discussion featuring: Mindy Brashears, PhD, Deputy Under Secretary for Food Safety, Food Safety and ...

  3. Take Charge of Your Diabetes

    https://clermont.osu.edu/news/take-charge-your-diabetes

    Registration required by Friday, November 15 Registration: OSU Extension at 513-732-7070 or email  ...

  4. Students to showcase internships

    https://senr.osu.edu/news/students-showcase-internships

    of Environment and Natural Resources. About the Internship Forum SENR News interviewed Lucia Hadella, ... say.     SENR News.  Who should attend the forum and why? LH.  Attending the forum is a must for ... offer advice about next steps and future opportunities. SENR News. How many internship posters will be ...

  5. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in ... Safety Rule requirement are required to take the training. For Green City Growers Worker/Owners Only ... Trainers for this course are as follows: Matt Fout, ODA Produce and Food Safety Supervisor Sanja ...

  6. SENR Seminar Series- Temporary Migration in Response to Environmental Shocks: Assessing the Need for High Frequency Data

    https://senr.osu.edu/events/senr-seminar-series-temporary-migration-response-environmental-shocks-assessing-need-high

    Nov. 21, 2019 in Kottman Hall 103 at 4:10 p.m. Abstract With climate change, we are seeing increased ...

  7. Survey Seeks Students' Sustainability Interest, Knowledge

    https://senr.osu.edu/news/survey-seeks-students-sustainability-interest-knowledge

    us to see that their pro-environmental attitudes increased from their freshman to senior year,” says ... Sustainability Lab. The 2018 survey found that student engagement in pro-environmental behaviors has increased by ... increased by 10%. See the survey  executive summary  or  full report  on the  Environmental and Social ...

  8. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    The OSU CFAES presents a Greenhouse Management Workshop focusing on Sustainable & Safe Crop ... Concurrent session 2: Food Crops—Hydroponic Food Safety GAPs** Presented by: Melanie Ivey, Sanja Ilic, and ... Your Food Safety Plan, SOPs, and Checklists Panel Discussion Tour: Commercial Greenhouse ** GAPs ...

  9. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    By  Stabroek News Oil-related foreign competition will raise packaging, labeling stakes for ... food safety, food regulations, areas which, variously, have provided challenges for the food sector in ... to raise their game on account of likely competition from US firms seeking to increase market share ...

  10. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

    Crops—Hydroponic Food Safety GAPs** Presented by: Melanie Ivey, Sanja Ilic, and Beth Scheckelhoff, OSU Introduction ... Quality: Postharvest, Post Storage, Transport, and Traceability Developing Your Food Safety Plan, SOPs, and ...

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