Site

Search results

  1. Adult Program

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/adult-program

    storage, and safety, learn how to better manage their food budgets, and how to increase their physical ...

  2. Graduate Exit Seminar via Zoom- Andrew Hoffman

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-andrew-hoffman

    like Ohio. Most remaining Ohio populations are found on public lands subject to timber harvest and ... treatments and to better understand spring and fall phenology and potential risk of exposure to prescribed ...

  3. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    (NCSU), Selina Wang and Nitin Nitin (UC Davis), focusing on expanding the membership and increasing the ... Surface with Potential Impact on Spoilage and Food Safety." You can view his video research ... course satisfies the training requirements specified in both the FDA and USDA regulations designed to ...

  4. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    taste, and nutrients, and allows products that require refrigeration to be shelf-stable longer, which ... benefit from the increased availability of wholesome, healthy beverage and food options.” Food processors ...

  5. Youth Programs

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/youth-programs

    nutrition, food preparation, food safety, and physical activity during a seven lesson, interactive program. ...

  6. SENR News Highlights

    https://senr.osu.edu/news/senr-news-highlights-7

    SENR News Highlights Late March 2021 News Highlights for the School of Environment and Natural ... in North America, and a global conservation effort is required to restore them. Individuals can truly ... make a difference and this program focuses on solutions providing tangible resources for all to ...

  7. Faculty Member Quoted in National Geographic

    https://senr.osu.edu/news/faculty-member-quoted-national-geographic

    the role of feedback and behavioral change.    SENR News ...

  8. Eligibility

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/eligibility

    Disclaimer – Ensuring the safety of EFNEP staff and participants is top priority. In accordance with federal ...

  9. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    Surface with Potential Impact on Spoilage and Food Safety." ...

  10. About Us

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us

    community-based workshops aimed at improving diet quality, food safety and physical activity. Adult participants ... family engagement, saving money, increasing intake of fruit and vegetable consumption and an increase of ...

Pages