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  1. Lots to see, learn at Gwynne Conservation Area: Farm Science Review 2021

    https://senr.osu.edu/news/lots-see-learn-gwynne-conservation-area-farm-science-review-2021

    This news article was originally published on the College of Food, Agricultural, and Environmental ... a bucket. How and when to harvest timber, and what today’s volatile lumber prices can mean for you and your ... for your woods, and how Ohio’s “Call Before You Cut” program can help you sign a fair timber harvest ...

  2. Grain Bin Preparation

    https://wayne.osu.edu/news/grain-bin-preparation-0

    With corn and soybean harvest on the horizon, it is time to start preparing grain storage for this ... invite the insects into the bin itself once harvest has occurred. Once the inside of the bin is taken ... turn on the fan or dryer to find out nothing is happening. A wonderful harvest could quickly turn into ...

  3. EPN Breakfast- October 12, 2021, Growing the Future of Agriculture: Conversations with Black Farmers and Educators

    https://senr.osu.edu/events/epn-breakfast-october-12-2021-growing-future-agriculture-conversations-black-farmers-and

    healthy communities. Growing a sustainable food system in Ohio requires changes in our agricultural ... farm population is aging, barriers to entry are challenging and agricultural careers require extensive ... 2017 there were 48,697 Black farmers, an increase of 5 percent since 2012, who are operating primarily ...

  4. Silage Season

    https://wayne.osu.edu/news/silage-season

    I talked about preparing for silage season back in the July edition of the Buckeye Dairy News ... . Well, the time for preparation is dwindling and the time for harvest is here. Harvest can be stressful ... confined spaces also have poor ventilation. The Ohio State Factsheet AEX 591.5.1 “Silo Safety” goes into ...

  5. FCS Conference Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/fcs-conference-breakout-session-descriptions

    Heer, Myra Moss Climate change and increasing pollution will present many challenges for our quality of ... never been more important than during the past year and a half. As the pandemic increased and in-person ... a new framework that creates safety in conversations about "DEI", one that centers those who ...

  6. Monday Morning Message, Sept. 20

    https://senr.osu.edu/email/monday-morning-message-sept-20

    Workday. If the traveler is traveling to an international location, they are required to sign the  ... sent to the traveler with health, safety, and risk responsibilities. Traveler can use the approved ... A reminder to faculty, staff, and students that Ohio State's travel policy requires the use of Corporate ...

  7. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    scientists focused on a three-pronged approach to food safety: research to promote food safety; outreach in ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...

  8. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    Buurma Plain (flat leaf) Parsley with a harvest date of August 30, 2021 from their Gregory, Michigan ... being recalled was harvested on August 30, 2021. It was sold and shipped in 30 count cartons to ...

  9. SENR Director's Note 9.16

    https://senr.osu.edu/email/senr-directors-note-916

    managing to function effectively within the University safety guidelines.  We have had some faculty, staff ... departed and be grateful for how they have touched us. Copy:  Best wishes for a safe and healthy fall. Jeff ...

  10. Tomatoes and the Wayne County Fair

    https://wayne.osu.edu/news/tomatoes-and-wayne-county-fair

    from approved water sources, not from hoses in the barn. Keep food safety in mind.  Wash your hands ... yellow, orange or red, and for best results process the tomatoes within 2 to 3 hours of harvesting.  *Do ... ensure their safety.  You may use lemon juice, citric acid or vinegar to do this.  Check out our ...

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