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The Southern Ohio Farm Shows
https://clermont.osu.edu/southern-ohio-farm-shows
farmers use during fall harvest, and Amanda Douridas and Jason Hartsuch will inform us about cover crop ... Louisville, Kentucky;-Mike Estadt shares tips for holiday lighting safety and efficiency. November 18- Have ... Barlage and Tammy Jones for turkey cooking 101. Gig Neal will show us various safety practices that ...
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Meat Processing Business Toolkit
https://southcenters.osu.edu/meat-processing-business-toolkit
entrepreneurs can use as aids in their decision-making processes. The tools in this kit are focused on Ohio but ... innovative models utilized by producers and processors. Farmer Focused Models for Local Meat Processing ... enterprise, it is helpful to develop a business plan and assess the financial requirements of the future ...
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EPN Webinar- February 9, 2021: A world of sustainable pathways, a focus on Cardinal Health
Safety, and Sustainability Team (EHSS). This team provides a unique glimpse into the path of an EHSS ... and Natural Resource Alumni and leaders of Cardinal Health’s Environment, Health, Safety, and ... Impact 10:10 a.m. Andrew Wehr, vice president, Environment, Health, Safety & Sustainability, Cardinal ...
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Cecil Okotah
https://senr.osu.edu/our-people/cecil-okotah
at The Ohio State University in 2017. Cecil’s internship focused on Ohio State's recycling ...
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Mental health matters to 4-H
https://ohio4h.org/newsletter/ohio-4-h-highlights/january-2021/mental-health-matters-4-h
implications of the pandemic. In addition to a short-term increase in pandemic-related stress, there are the ... interactive, require a minimum of supplies, and are written to be delivered virtually or in-person. A section ...
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Living Landscape Speaker Series (Virtual)
https://agnr.osu.edu/events/living-landscape-speaker-series-virtual-0
are free via Zoom, but preregistration is required. January 15th@10AM Doug Tallamy: Restoring ... via Zoom, but preregistration is required. Find registration links and detailed program descriptions ...
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Nearly 80,000 pounds of produce grown for food pantries statewide
https://aede.osu.edu/news/nearly-80000-pounds-produce-grown-food-pantries-statewide
faced as a result of the COVID-19 pandemic, which has caused food banks to have increased demand for ... families,” he said. “This amounts to nearly 15 tons of food and was an 8,437-pound increase from food ... longhorned beetle, and other invasive species. Environmental horticulture focuses on stormwater management, ...
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GAPs Training Webinar
https://agnr.osu.edu/events/gaps-training-webinar-1
to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...
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GAPs Training Webinar
https://agnr.osu.edu/events/gaps-training-webinar-0
to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...
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GAPs Training Webinar
https://agnr.osu.edu/events/gaps-training-webinar
to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...