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  1. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  2. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... Registration   Location The Ohio State University (Columbus, OH) Accommodations The training requires full ...

  3. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    will have access to the course for a period of 90 days, and all required assignments must be completed ...

  4. Clover Connections Newsletter

    https://hancock.osu.edu/program-areas/4-h-youth-development/clover-connections-newsletter

    News Teen Focus-Fall Hancock County Jr Leadership Club Camp Counselor Applicants Wanted 4-H Council ... News Teen Focus- Late Fall Five Reasons to Get Involved Hancock County Jr Leadership Club 2016 Camp ... 2018 4-H News Fall Volunteer Award Nominations Scholarship Winners to Be Recognized County Cloverbuds ...

  5. Ag Talk Radio and Weekly News Article

    https://hancock.osu.edu/program-areas/agriculture-and-natural-resources/ag-talk-radio-and-weekly-news-article

    Molds & Rot on Corn TUE Oct 16 Fall Harvest Safety Tips WED Oct 17 Late Wheat Planting THU Oct 18 ... Aug 14 Wheat Performance Trials THU Aug 15 Establishing Fall Alfalfa FRI Aug 16 Horticulture- Black ... Bean Cutworm THU Aug 8 Time to Plant Fall Forages FRI Aug 9 Entomology- Cicada Killer Wasps Week of ...

  6. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    such as the Better Process Control School and Food Safety and GMPs are offered in Spanish. Online ... Safety Awareness Series   In Person FSPCA- Preventive Controls for Human Food Training FSPCA- Preventive ... Safety and GMPs How to Prepare for an FDA or Third Party Plant Audit Dairy Training and ...

  7. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... importance of integrating a food safety program into your total plant and company quality programs. Course ... Accommodations The training requires full participation / attendance in order to pass the course. Due to this ...

  8. Preserving the Harvest Series & Workshop

    https://clermont.osu.edu/news/preserving-harvest-series-workshop

    harvest, preserving, and preparing simple, tasty, healthy recipes. Program is designed to inform and ... tempt the taste buds! 2019 Preserving the Harvest Flyer & Registration Form   ...

  9. Jr Fair

    https://hancock.osu.edu/program-areas/4-h-youth-development/junior-fair

    Department of Agriculture has mandated that Drug Use Notification Forms be required for market steers ... forfeited. Quality Assurance & Sportsmanship Requirements Quality Assurance training must be attended by ... online entry process. Animal Date of Ownership Requirements (2019)- check Hancock County Junior Fairbook ...

  10. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-0

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

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