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  1. End of Year 4-H Recognition Forms

    https://clermont.osu.edu/news/end-year-4-h-recognition-forms

    officers (President, Vice President, Secretary, Treasurer, News Reporter, Health Officer, Safety Officer, ... excellence that a 4-H club can achieve in Clermont County. There are 14 requirements that are mandatory. ... Additionally, clubs must meet 14 of the 32 non-mandatory requirements.  Clubs will be recognized on ...

  2. County Teen Webinar

    https://gallia.osu.edu/news/county-teen-webinar

    National 4-H Congress, Citizenship Washington Focus, Leadership Washington Focus, the national summit ...

  3. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    will have access to the course for a period of 90 days, and all required assignments must be completed ...

  4. Advanced CIP

    https://foodindustries.osu.edu/cip

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  5. ANR Videos

    https://mahoning.osu.edu/program-areas/agriculture-and-natural-resources/anr-videos

    Stockpiling Forages- Fall 2019 ...

  6. Ag Talk Radio and Weekly News Article

    https://hancock.osu.edu/program-areas/agriculture-and-natural-resources/ag-talk-radio-and-weekly-news-article

    Time to find the perfect pumpkin MON Oct 15 Ear Molds & Rot on Corn TUE Oct 16 Fall Harvest Safety ... October 14 Courier, Oct 15 It's harvest time: Drivers be alert MON Oct 14 Check Corn for Lodging ... 7 Courier, Oct 8 Safety considerations to prevent combine fires MON Oct 7 Nutrient Management Workshop TUE ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  8. 2020 Achievement Award

    https://mahoning.osu.edu/4-H/2020-achievement-award

    Focus June 14- 20, 2020 Junior Ohio 4-H Shooting Education Camp June 28- 30, 2019 Camp Whitewood July ... 5-10, 2020 Senior Ohio 4-H Shooting Education Camp July 14- 19, 2019 Leadership Washington Focus July ... Achievement Award Applications 2019 Eligibility Requirements & State 4-H Achievement Criteria Creating ...

  9. Food Safety Training

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can ... The Ohio Department of Health (ODH) now requires all food service facilities licensed at a “Risk ... Safety Manager Certification. OSU Extension has partnered with TAP (Training Achievement Program) Series ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... Registration   Location The Ohio State University (Columbus, OH) Accommodations The training requires full ...

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