Site

Search results

  1. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/calendar-events

    host Conservation Chats: Oh, Crap! on July 28. This is a fun, hands-on event focused on helping small ... preregistration is required. Attendees can register by calling the Ashland SWCD office at 419-281-7645 or by ... deadline to apply for young alumni positions on Ohio 4-H Foundation Board. Aug. 3, Preserving the Harvest ...

  2. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    selection and availability at grocery stores and farmers’ markets, along with an increase in home herb ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Harvest herbs early ... into the herb. If unable to use harvested herbs right away, trim their stems and place them in a glass ...

  3. Ohio Certifed Volunteer Naturalist Training

    https://lucas.osu.edu/events/ohio-certifed-volunteer-naturalist-training

    Fridays this fall from 9 am- 3 pm. This program is a collaborative effort between OSU Extension and ...

  4. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    It is the time of year when farm stands and vegetable gardens are full of the summer harvest. How ... Learn: Basic food safety principles What food preservation techniques might work best for you The ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    nutritional requirement An eggplant’s deep purple skin contains the antioxidant anthocyanin. All eggplant ... degrees Fahrenheit. Your refrigerator should be kept at 40 F or below for optimal food safety. Eggplant ...

  6. Student Org Events in Classrooms

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/july-26-aug-1-2021-july-19-23-2021/student-org-events-classrooms

    In alignment with Ohio State’s updated health guidance, the university is no longer requiring ... university, these requirements remain: Events must continue to follow health protocols as reflected in Centers ... for Disease Control and Prevention guidance as well as state, local and university requirements. Ohio ...

  7. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    harvested—they must be at peak quality and sweetness when purchased. The flavor of green grapes is best when they ...

  8. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/faces-ohio

    with my in-laws, where we have a club calf sale each fall, placing steers and heifers into junior homes ... I focused on digital and social strategy and implementation, serving organizations and brands across the ...

  9. Rocketing upward

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/rocketing-upward

    that the rocket was carrying—required to be kept safe and unbroken—got shattered. For that, the team ... math—to more youth. In fall, Cheng will be a high school senior at Butler Tech. He’s studying mechatronics ... there, which Wikipedia calls “an interdisciplinary branch of mechanical engineering that focuses on the ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    washing of greens is essential to ensure food safety. Washing greens before storing is not recommended as ...

Pages