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  1. Introducing the Scarlet & Gray Advantage program

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2022/introducing-scarlet-gray-advantage-program

    https://cfaes.osu.edu/news/articles/donations-help-fund-cfaes-student-scholarshi... ...

  2. Dr. Cathann A. Kress elected as W.K. Kellogg Foundation board chair

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2022/dr-cathann-kress-elected-wk-kellogg-foundation-board-chair

    https://www.wkkf.org/news-and-media/article/2022/01/dr-cathann-a-kress-elected-a... ...

  3. POSTPONED: CFAES Alumni Awards

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2022/postponed-cfaes-alumni-awards

    Across the world, nation, and state of Ohio, we are experiencing a dramatic increase in COVID-19 ...

  4. Cooking Under Pressure

    https://fairfield.osu.edu/events/cooking-under-pressure

    what they mean Safety and Cleaning When: Friday, February 18, 2022 from  1 1:30 am – 12:30 pm Where:  ...

  5. Agriculture and Natural Resources 2022 Newsletter

    https://fairfield.osu.edu/news/arcplc-farm-program-enrollment-now-open

    support payments when the effective price for a covered commodity simply falls below its effective ... $3.70/bu.; Soybeans, $8.40/bu and Wheat, $5.50/bu. Only if the Marketing Year Average (MYA) price falls below ... producer has concern the MYA for a crop with base will fall below the reference prices listed previously ...

  6. Functional Biochemistry of Plant Defense

    https://plantpath.osu.edu/courses/plntpth-7004

    PLNTPTH 7004 This course will focus on the basis of biochemical processes as well as signaling ... biochemistry; or permission of the instructor required to enroll. Graduate 3.0 Autumn 2022 In Person Hybrid ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. News

    https://clermont.osu.edu/news

    ...

  9. U.S. Farm Report’s College Roadshow makes return visit to Ohio State

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2021/us-farm-report%E2%80%99s-college-roadshow-makes-return-visit-ohio

    U.S. Farm Report, a syndicated television show focusing on agriculture and agribusiness, visited ...

  10. Pesticide & Fertilizer Recertification

    https://washington.osu.edu/events/pesticide-fertilizer-recertification-1

    can be acquired at this meeting. Pre-registration is required. Click here for registration flyer with ...

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