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  1. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ... $65 (includes and exam and proctoring fee). Payment required at time of scheduling to ensure scheduled date. ...

  2. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    through direct-to-consumer outlets increase the affordability of fresh fruits and vegetables for ... low-income families while increasing revenue for local farmers and producers. Most farmers’ markets and/or ... partnering organizations offer nutrition incentives for one or more of the following reasons: Increase and ...

  3. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive ... certification is recognized by more federal, state, and local jurisdictions than any other food safety ... that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  4. Considerations for Managing Higher Fertilizer Prices on Your Dairy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/considerations-managing-higher-fertilizer-prices

    increasing rapidly. The Agricultural Marketing Service (AMS) has tracked bi-weekly fertilizer prices in ... -decisions-relative-to-high-nitrogen-fertilizer-prices.html) identified the following reasons for increasing nitrogen fertilizer prices: Hurricane Ida’s landfall in ... a significant cost of producing nitrogen fertilizers, have been increasing in recent months. Natural gas and ...

  5. Emergency Preparedness Through a Farm Walk Through

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/emergency-preparedness-through-farm-walk-through

    responders need to know can be a challenge. Emergency response personnel are required to have continuing ... location, not only endangering them but also the responders. One of the first safety steps fireman take ... responders where material safety data sheets are kept and the different storage locations so that accidental ...

  6. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    way to improve profitability is by harvesting two crops in the same year through either ... relay-intercrop (RI) systems (planting a second crop prior to harvest of the first crop) or double-crop (DC) ... systems (planting a second crop after harvest of a first crop) (Figure 1). This fact sheet compares the ...

  7. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    2021). Concise writing should be used to enhance readability which increases the chances of being read, ... Sixty-three percent of respondents said they had difficulty getting city permits. Focus on highlighting major ... to close, move, or sell, but did anticipate that increased global competition would impact hiring.  ...

  8. Valuing Bedded-Pack Manure

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/valuing-bedded-pack-manure

    increase in fertilizer prices, there is renewed interest in the nutrient value of manure. This article will ...

  9. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    December is $17.95/cwt, followed by a further increase in January 2022 to $18.23/cwt. Nutrient prices It ...

  10. Antibiotic Stewardship in Calves – Part 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/antibiotic-stewardship-calves-%E2%80%93-part-2

    respiration (and if the breathing rate is increased as mentioned earlier, more water is lost from the body ...

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